The Land Of Meat And Potatoes? Exploring Ireland’S Vegan And Vegetarian Foodscape, 2019 University of Kent at Canterbury
The Land Of Meat And Potatoes? Exploring Ireland’S Vegan And Vegetarian Foodscape, Corey Lee Wrenn
Corey Lee Wrenn, PhD
While it would not be accurate to suggest that Ireland is a hub of veganism or vegetarianism, too often it is written off as inherently unsympathetic to the ethics of plant-based eating and anti-speciesist politics. While it is true that Irish culture is historically tied to speciesism and its economy is especially dependent upon “meat” and dairy production, Ireland’s relationship with other animals is complex and sometimes forgiving. This essay seeks to bring shape to the Irish vegan ethic, one that can be traced along its history of animism, agrarianism, ascendency, adaptation, and activism. From its pagan roots to ...
Panel 1 Paper 1.3: Le Paysage Rural Patrimonial, Outil Et Projet Au Service De La Lutte Contre Le Réchauffement Climatique, 2019 Collectif Paysages de l'après pétrole
Panel 1 Paper 1.3: Le Paysage Rural Patrimonial, Outil Et Projet Au Service De La Lutte Contre Le Réchauffement Climatique, Régis Ambroise
Rural Heritage - Landscapes and Beyond / PATRIMOINE RURAL: Paysages et au-delà
Cette intervention fait référence au paragraphe de la résolution19GA 2017/30 du Conseil International des Monuments et des Sites indiquant que « la 19° Assemblée générale de l’ICOMOS… salue l’adoption de l’accord de Paris et encourage tous les membres de l’ICOMOS à renforcer leurs efforts pour appuyer sa mise en œuvre et identifier les réponses qui s’appuient sur le patrimoine ou les paysages culturels… ». Elle prend l’exemple de la façon dont les paysages de terrasses ont été abordés ces dernières années dans trois situations différentes : en France, dans le Guizhou en Chine et dans le ...
Developing A Vibrant And Sustainable Regional Food System: Suggestions For Community-Based Groups, 2019 Iowa State University
Developing A Vibrant And Sustainable Regional Food System: Suggestions For Community-Based Groups, Richard S. Pirog, Gretchen A. Zdorkowski, Kamyar Enshayan, Christine Pardee, Ken Meter, Kory Beidler, Craig Chase, Susan Futrell, Andrew Hug
This report was the original concept plan for the Regional Food Systems Working Group. It outlines a vision for creating a vibrant, sustainable food system across Iowa.
Evaluating Economic Impacts Of Local Food Purchasing In Several Market Channels In Black Hawk/Surrounding Counties, 2019 University of Northern Iowa
Evaluating Economic Impacts Of Local Food Purchasing In Several Market Channels In Black Hawk/Surrounding Counties, Kamyar Enshayan
This is a final report of work done by the UNI Local Foods Project and its impact in the northeast Iowa region. The work was supported by a mini-grant from the Regional Food Systems Working Group. The project has evolved to become the Northern Iowa Food & Farm Partnership.
Increasing Access To Healthy, Fresh And Local Food To Students In Three Rural Public Schools In Northeast Iowa, 2019 University of Northern Iowa
Increasing Access To Healthy, Fresh And Local Food To Students In Three Rural Public Schools In Northeast Iowa, Kamyar Enshayan
How can we increase capacity of food service directors to improve school lunches with local fruits and vegetables? Through regular meeting and sharing of insights among food service directors, small mini-grants, and offering technical assistance in developing supply chains that meet schools’ needs.
Local Food In Every Pot: Growing Farmers In Northeastern Iowa Through Public And Private Partnerships, 2019 University of Northern Iowa
Local Food In Every Pot: Growing Farmers In Northeastern Iowa Through Public And Private Partnerships, Kamyar Enshayan
A group of north Iowa urban women who faced numerous life challenges learned about self-sufficiency through their joint efforts of planning, planting, growing and harvesting produce from a community garden.
Community Economic Impact Assessment For A Multi-County Local Food System In Northeast Iowa, 2019 University of Northern Iowa
Community Economic Impact Assessment For A Multi-County Local Food System In Northeast Iowa, Kamyar Enshayan
The positive results of a decade's worth of investment in local food systems in the Black Hawk County area were documented.
Evaluating The Impact Of A Decade Of Regional Food System Work On Growers In Northeast Iowa, 2019 University of Northern Iowa
Evaluating The Impact Of A Decade Of Regional Food System Work On Growers In Northeast Iowa, Kamyar Enshayan
Among the 14 farmers responding to the email question “Is Northern Iowa Food and Farm Partnership (NIFFP) helping create a vibrant local food system in their area?” 66.7 percent responded that it was somewhat valuable, with another 25 percent saying it is very valuable.
How To Buy Best Keto Supplements Choices, 2019 Bryant University
How To Buy Best Keto Supplements Choices, Carlson Claude
Feeding Victory: 4-H, Extension, And The World War Ii Food Effort, 2019 Kansas State University Libraries
Feeding Victory: 4-H, Extension, And The World War Ii Food Effort, Katherine Sundgren
Online Journal of Rural Research & Policy
4-H and the Extension Service were instrumental in contributing to the nationwide increase in food production that sustained the United States and its armed forces during World War II. At the onset of the war, the Extension Service distributed essential information at the national, state, and local levels through universities and the 4-H program. 4-H drew upon the intellectual and cultural tradition that they had cultivated to motivate and organize the food effort and help the allies win the war. 4-H’s national influence and resources provided eager allies to war-oriented programs. The war had a lasting impact on 4-H ...
The Argument About Healthy Keto Supplements, 2019 University of California, San Francisco
The Argument About Healthy Keto Supplements, Margaretta C. Borum
Margaretta C. Borum
High-Fat Diet Fuels Prostate Cancer Progression By Rewiring The Metabolome And Amplifying The Myc Program., 2019 Dana-Farber Cancer Institute; Harvard Medical School; McGill University; Research Institute of the McGill University Health Centre
High-Fat Diet Fuels Prostate Cancer Progression By Rewiring The Metabolome And Amplifying The Myc Program., David P. Labbé, Giorgia Zadra, Meng Yang, Jaime M Reyes, Charles Y Lin, Stefano Cacciatore, Ericka M. Ebot, Amanda L. Creech, Francesca Giunchi, Michelangelo Fiorentino, Habiba Elfandy, Sudeepa Syamala, Edward D. Karoly, Mohammed Alshalalfa, Nicholas Erho, Ashley Ross, Edward M. Schaeffer, Ewan A. Gibb, Mandeep Takhar, Robert B. Den, Jonathan Lehrer, R. Jeffrey Karnes, Stephen J. Freedland, Elai Davicioni, Daniel E. Spratt, Leigh Ellis, Jacob D. Jaffe, Anthony V. DʼAmico, Philip W. Kantoff, James E. Bradner, Lorelei A. Mucci, Jorge E. Chavarro, Massimo Loda, Myles Brown
Department of Radiation Oncology Faculty Papers
Systemic metabolic alterations associated with increased consumption of saturated fat and obesity are linked with increased risk of prostate cancer progression and mortality, but the molecular underpinnings of this association are poorly understood. Here, we demonstrate in a murine prostate cancer model, that high-fat diet (HFD) enhances the MYC transcriptional program through metabolic alterations that favour histone H4K20 hypomethylation at the promoter regions of MYC regulated genes, leading to increased cellular proliferation and tumour burden. Saturated fat intake (SFI) is also associated with an enhanced MYC transcriptional signature in prostate cancer patients. The SFI-induced MYC signature independently predicts prostate cancer ...
Effect Of Collagen Supplementation In Broiler Feed: Influence On Productive Performance And Muscle Quality In Broiler Chicken, 2019 Vignan's Foundation for Science, Technology and Research
Effect Of Collagen Supplementation In Broiler Feed: Influence On Productive Performance And Muscle Quality In Broiler Chicken, Ramesh Nurubhasha, Vijaya R. Dirisala, Satish Thirumalasetti, Hanumohan Reddy Konatham, Simhachalam G, Satheesh Ingilala, Sampath Kumar
Karbala International Journal of Modern Science
Present study was conducted to evaluate different strategies for feed formulation in commercial broiler production. A total of 16 male newly hatched broiler chickens (Gallus gallus domesticus) were fed with different formulated diets in 3 feeding phases, starter (1–11 d), grower (12-22 d) and finisher (23–33 d). Four strategies of feed formulation (F1, F2, F3 and F4) were compared; where in F1 group was fed with traditional diet, F2 and F3 were fed with traditional diet after supplementation with 10% & 20 % paneer respectively. The last group (F4) was fed with traditional diet supplemented with 10% collagen and is ...
A Sweet State Of Mind: The Effects Of High Fructose Corn Syrup On The Brain, 2019 University of Hawaiʻi at Mānoa
A Sweet State Of Mind: The Effects Of High Fructose Corn Syrup On The Brain, Lauryn Liao
As both a palatable treat and necessary nutrient in moderation, sugar is a highly prized substance present in the majority of foods and drinks. However, consumed in excess, sugar is known to have adverse health effects which can infringe on an individual’s quality of life. This article aims to address and analyze the effect of sugar, specifically high fructose corn syrup, on the brain. Through the gut-brain-axis, nutrients from digested food can directly reach the brain. In other words, an individual’s diet may impact his or her mental health. This concept of brain function and health in relation ...
The Cyclical Ketogenic Diet Burn, 2019 Bryant University
The Cyclical Ketogenic Diet Burn, Alesia O Pantoja
Alesia O Pantoja
Sex-Specific Relationships Among Iron Status Biomarkers, Athletic Performance, Maturity, And Dietary Intakes In Pre-Adolescent And Adolescent Athletes, Marni E. Shoemaker, Zachary M. Gillen, Brianna D. Mckay, Nicholas A. Bohannon, Sydney M. Gibson, Karsten Koehler, Joel T. Cramer
Nutrition and Health Sciences -- Faculty Publications
Background: The purpose of this study was to examine relationships among biomarkers of iron status, athletic performance, growth and development, and dietary intakes in pre-adolescent and adolescent male and female athletes.
Methods: Two-hundred and forty-nine male (n = 179) (mean ± standard deviation for age = 12.0 ± 2.1 years, height = 156.3 ± 13.9 cm, and weight = 49.1 ± 16.5 kg) and female (n = 70) (12.0 ± 2.2 years, 152.4 ± 12.3 cm, 45.3 ± 14.5 kg) athletes volunteered for capillary blood sample, anthropometric, athletic performance, and dietary intake assessments. Outcomes included maturity offset from peak height ...
Non-Linear Behavior Of Protein And Tannin In Wine Produced By Cofermentation Of An Interspecific Hybrid (Vitis Spp.) And Vinifera Cultivar, Erin L. Norton, Gavin L. Sacks, Joey N. Talbert
Food Science and Human Nutrition Publications
Wines produced from red interspecific hybrid grape cultivars (Vitis spp.) typically have lower tannin than wines produced from vinifera cultivars, which can be attributed to the lower concentration of tannins and higher concentration of tannin binding proteins of interspecific cultivars. Tannin in wines produced from hybrid cultivars could potentially be increased by blending hybrids with vinifera. We hypothesized that blending of grapes prior to fermentation (cofermentation) should result in final wine tannin concentrations lower than wine tannin concentrations predicted from the individual components due to protein-tannin binding, but that this effect should be absent from monovarietal wines blended post-fermentation. To ...
Seaweeds As Nutraceuticals For Health And Nutrition, 2019 Technological University Dublin
Seaweeds As Nutraceuticals For Health And Nutrition, Emer Shannon, Nissreen Abu-Ghannam
Throughout human history, seaweeds have been used as food, folk remedies, dyes, and as mineral-rich fertilisers. Seaweeds as nutraceuticals or functional foods with dietary benefits beyond their fundamental macronutrient content are now a major research and industrial development concept. The occurrence of dietary and lifestyle related diseases, notably type 2 diabetes, obesity, cancer, and metabolic syndrome has become a health epidemic in developed countries. Global epidemiological studies have shown that countries where seaweed is consumed on a regular basis have significantly fewer instances of obesity and dietary-related disease. This review outlines recent developments in seaweed applications for human health from ...
Omega-3 Fatty Acid-Derived Resolvin D2 Regulates Human Placental Vascular Smooth Muscle And Extravillous Trophoblast Activities, 2019 University of California, Riverside
Omega-3 Fatty Acid-Derived Resolvin D2 Regulates Human Placental Vascular Smooth Muscle And Extravillous Trophoblast Activities, Arzu Ulu, Sathish Kumar Natarajan, Ana G. Yuil-Valdes, Maheswari Mukherjee, Matthew Van Ormer, Philma Glora Muthuraj, Maranda Thompson, Ann Anderson Berry, Corrine K. Hanson, Sathish Kumar Natarajan, Tara M. Nordgren
Nutrition and Health Sciences -- Faculty Publications
Omega-3 fatty acids are important to pregnancy and neonatal development and health. One mechanism by which omega-3 fatty acids exert their protective eects is through serving as substrates for the generation of specialized pro-resolving lipid mediators (SPM) that potently limit and resolve inflammatory processes. We recently identified that SPM levels are increased in maternal blood at delivery as compared to umbilical cord blood, suggesting the placenta as a potential site of action for maternal SPM. To explore this hypothesis, we obtained human placental samples and stained for the SPM resolvin D2 (RvD2) receptor GPR18 via immunohistochemistry. In so doing, we ...
A Multi-Year Examination Of Gardening Experience And Fruit And Vegetable Intake During College., 2019 University of Florida, Gainesville
A Multi-Year Examination Of Gardening Experience And Fruit And Vegetable Intake During College., Daniel Staub, Sarah E. Colby, Melissa D. Olfert, Kendra Kattelmann, Wenjun Zhou, Tanya M. Horacek, Geoffrey Greene, Ivana Radosavljevic, Lisa Franzen-Castle, Anne E. Matthews
Health and Nutritional Sciences Faculty Publications
Gardening has been positively associated with fruit and vegetable (FV) consumption based on short-term studies among children, but long-term data among adolescents and young adults are lacking. This investigation sought to elucidate the association between gardening experience and FV intake among college students over a two-year period. Students (N = 593) from eight universities were assessed at the end of their freshman (Y1) and sophomore (Y2) years during the springs of 2016 and 2017, respectively. At each time point, participants completed the NCI FV Screener and questions related to gardening experience and FV-related attitudes and behaviors. Students were then categorized into ...