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Place and Environment

Food access

Selected Works

Articles 1 - 4 of 4

Full-Text Articles in Urban Studies

Thinking Outside The Big Box: Food Access, Labor, Landuse, And The Wal-Mart Way, Mark Vallianatos, Amanda Shaffer, Moira Beery, Robert Gottlieb, Abby Wheatley Dec 2015

Thinking Outside The Big Box: Food Access, Labor, Landuse, And The Wal-Mart Way, Mark Vallianatos, Amanda Shaffer, Moira Beery, Robert Gottlieb, Abby Wheatley

Mark Vallianatos

In just four decades, the Wal-Mart Company has transformed the retail sector, infl uenced the way we shop and work and shaped the nation’s rural, suburban and urban communities. Now Wal-Mart Supercenters, vast stores that house full-scale grocery stores within their walls, are beginning to affect the food system. After summarizing Wal-Mart’s labor and land use impacts, this working paper addresses an issue that has received less attention: the implications of the Supercenter model of food retailing on food access. The paper includes an examination of such issues as food selection, pricing and store accessibility, based on a ...


Fresh From The Farm... And Into The Classroom, Margaret Haase, Andrea Azuma, Robert Gottlieb, Mark Vallianatos Dec 2015

Fresh From The Farm... And Into The Classroom, Margaret Haase, Andrea Azuma, Robert Gottlieb, Mark Vallianatos

Mark Vallianatos

No abstract provided.


Food Access, Availability, And Affordability In 3 Los Angeles Communities, Project Cafe, 2004-2006, Andrea Azuma, Susan Gilliland, Mark Vallianatos, Robert Gottlieb Dec 2015

Food Access, Availability, And Affordability In 3 Los Angeles Communities, Project Cafe, 2004-2006, Andrea Azuma, Susan Gilliland, Mark Vallianatos, Robert Gottlieb

Mark Vallianatos

Introduction Racial/ethnic minority communities are at increasingly high risk for chronic diseases related to obesity. Access to stores that sell affordable, nutritious food is a prerequisite for adopting a healthful diet. The objective of this study was to evaluate food access, availability, and affordability in 3 nonoverlapping but similar low-income communities in urban Los Angeles, California. Methods Using a community-based participatory research approach, we trained community members to conduct a food assessment to 1) map the number and type of retail food outlets in a defined area and 2) survey a sample of stores to determine whether they sold ...


Food Access, Availability, And Affordability In 3 Los Angeles Communities, Project Cafe, 2004-2006, Andrea Misako Azuma, Susan Gilliland, Mark Vallianatos, Robert Gottlieb May 2011

Food Access, Availability, And Affordability In 3 Los Angeles Communities, Project Cafe, 2004-2006, Andrea Misako Azuma, Susan Gilliland, Mark Vallianatos, Robert Gottlieb

Robert Gottlieb

Introduction Racial/ethnic minority communities are at increasingly high risk for chronic diseases related to obesity. Access to stores that sell affordable, nutritious food is a prerequisite for adopting a healthful diet. The objective of this study was to evaluate food access, availability, and affordability in 3 nonoverlapping but similar low-income communities in urban Los Angeles, California. Methods Using a community-based participatory research approach, we trained community members to conduct a food assessment to 1) map the number and type of retail food outlets in a defined area and 2) survey a sample of stores to determine whether they sold ...