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Assessing The Association Of Food Preferences And Self-Reported Psychological Well-Being Among Middle-Aged And Older Adults In Contemporary China-Results From The China Health And Nutrition Survey, Yen-Han Lee, Mack C. Shelley Ii, Ching-Ti Lu, Yen-Chang Chang Mar 2018

Assessing The Association Of Food Preferences And Self-Reported Psychological Well-Being Among Middle-Aged And Older Adults In Contemporary China-Results From The China Health And Nutrition Survey, Yen-Han Lee, Mack C. Shelley Ii, Ching-Ti Lu, Yen-Chang Chang

Political Science Publications

China has undergone rapid social transitions within the last few decades. However, mental health issues, challenges to psychological well-being, and poor dietary choices have gradually surfaced. These health concerns are related to the rapid growth of the aging population and of the fast-paced industrialized society. Nevertheless, there is little knowledge about food preferences and psychological well-being measurements in contemporary China. Applying the 2011 China Health and Nutrition Survey (CHNS) with a cross-sectional study design (n = 7970), we conducted multinomial logistic regression models to investigate the associations of food preferences, including fast food, salty snacks, fruits, vegetables, and sweetened beverages, with ...