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Health Communication Commons

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Full-Text Articles in Health Communication

Veggies For One, Devon O'Brien, Briana Wengert, Kait Mckinney May 2015

Veggies For One, Devon O'Brien, Briana Wengert, Kait Mckinney

Ethos

Frozen veggies are not only cheaper than fresh produce, they also hold the same nutritional content and have a longer shelf life (obviously). So skip the cans and grab a variety of vegetable bags from the freezer aisle. This is a must-have for every college kitchen and these recipes will help you utilize them in single-person servings.


A View Of Oral Communication Activities In Food Science From The Perspective Of A Communication Researcher, Denise A. Vrchota Apr 2015

A View Of Oral Communication Activities In Food Science From The Perspective Of A Communication Researcher, Denise A. Vrchota

English Publications

Food science researchers have pronounced the Institute of Food Technologists Success Skills to be the most important competency mastered by graduates entering the work force. Much of the content and outcomes of the Success Skills pertains to oral communication skills of public speaking and interpersonal and group communication. This qualitative study reports the results of an examination of oral communication activities in the classes of 9 faculty in the food science program at Iowa State Univ. The findings revealed communication activities in the classes that support the Success Skills oral communication mandates; however, the food science faculty did not explicitly ...