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Full-Text Articles in Medicinal-Pharmaceutical Chemistry
Effect Of Sweeteners On The Renin-Angiotensin System In Rats, Jacob Ball
Journal of Undergraduate Research at Minnesota State University, Mankato
Normal abundant dietary sugars such as fructose and sucrose can contribute to hypertension and other health issues. To avoid these health complications, many individuals use artificial sweeteners. An equivalent intake of some artificial sweeteners also can lead to hypertension. However, Stevia, a sweetener that is isolated from a Paraguayan plant, was shown in relevant literature to decrease blood pressure in both rat specimens and humans. The general purpose of this research project was to study the effect of Stevia, saccharin, and sucrose on the expression of two key components of the renin-angiotensin- aldosterone system (RAAS): prorenin receptor (PRR) and angiotensin ...