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Life Sciences Commons

Open Access. Powered by Scholars. Published by Universities.®

2019

Climate change

Bowling Green State University

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Full-Text Articles in Life Sciences

Negative Impacts Of The Beef Industry: Lab-Grown Meat, Stephanie Grass Aug 2019

Negative Impacts Of The Beef Industry: Lab-Grown Meat, Stephanie Grass

WRIT: Journal of First-Year Writing

The beef industry is harmful to the environment and human health and alternative solutions must be implemented in order to mitigate the effects of climate change. Water and grain are used in agriculture in abundance despite the negative environmental effects it causes. Cattle are the biggest contributors to greenhouse gas emissions in the sector, also contributing to climate change. Antibiotics are used in large quantities without regard to potential future consequences. One potential solution for this problem is lab-grown beef, which demands very little from the consumer and would take pressure off the environmental issues the beef industry creates. Lab-grown ...