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Life Sciences Commons

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2004

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South Dakota State University

Arts and Humanities

Articles 1 - 2 of 2

Full-Text Articles in Life Sciences

Nutritional Composition Of Selected Traditional Native American Foods, Suzanne Parker Stluka, Mary Lynn Gengler Jan 2004

Nutritional Composition Of Selected Traditional Native American Foods, Suzanne Parker Stluka, Mary Lynn Gengler

The Journal of Undergraduate Research

Food choices have changed among Native American populations. Healthy food choices are subject to lifestyles, cooking skills, nutrition knowledge and the availability of healthy foods. There is a paucity of nutritional information on traditional and cultural Native American foods. Sixteen traditional Dakota recipes were prepared by members of the Sisseton Wahpeton Oyate, Sisseton, South Dakota. These foods were pureed, lyophilized and analyzed for moisture, ash, fat, protein, carbohydrate and individual mineral content using officially accepted methods. The following mineral elements were analyzed: calcium, copper, iron, magnesium, manganese, phosphorus, potassium, sodium and zinc. Methods of the Association of Official Analytical Chemists ...


The Journal Of Undergraduate Research: Volume 02 Jan 2004

The Journal Of Undergraduate Research: Volume 02

The Journal of Undergraduate Research

This is the complete issue of the South Dakota State University Journal of Undergraduate Research, Volume 2.