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Life Sciences Commons

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California Polytechnic State University, San Luis Obispo

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Dairy Science

Phospholipids

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Articles 1 - 2 of 2

Full-Text Articles in Life Sciences

Effect Of Processing On The Composition And Structure Of Buttermilk And Of Its Milk Fat Globule Membranes, Pierre Morin, Rafael Jiménez-Flores, Yves Pouliot Jan 2006

Effect Of Processing On The Composition And Structure Of Buttermilk And Of Its Milk Fat Globule Membranes, Pierre Morin, Rafael Jiménez-Flores, Yves Pouliot

Dairy Science

Abstract of paper presented at the 2006 Joint Annual Meeting of the American Dairy Science Association & the American Society of Animal Science.


Effect Of Pore Size And Temperature On The Factionation Of Buttermilk Using Microfiltration, Pierre Morin, Rafael Jiménez-Flores, Yves Pouliot Jan 2003

Effect Of Pore Size And Temperature On The Factionation Of Buttermilk Using Microfiltration, Pierre Morin, Rafael Jiménez-Flores, Yves Pouliot

Dairy Science

Abstract of paper presented at the 2003 Joint Annual Meeting of the American Dairy Science Association & the American Society of Animal Science.