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California Polytechnic State University, San Luis Obispo

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Dairy Science

2015

Articles 1 - 4 of 4

Full-Text Articles in Life Sciences

Culturally Speaking: Of Rotary Phones And Dairy Foods, Phillip Tong Dec 2015

Culturally Speaking: Of Rotary Phones And Dairy Foods, Phillip Tong

Dairy Science

No abstract provided.


Partial Calcium Depletion During Membrane Filtration Affects Gelation Of Reconstituted Milk Protein Concentrates, H. Eshpari, R. Jiménez-Flores, P. S. Tong, M. Corredig Dec 2015

Partial Calcium Depletion During Membrane Filtration Affects Gelation Of Reconstituted Milk Protein Concentrates, H. Eshpari, R. Jiménez-Flores, P. S. Tong, M. Corredig

Dairy Science

Milk protein concentrate powders (MPC) with improved rehydration properties are often manufactured using processing steps, such as acidification and high-pressure processing, and with addition of other ingredients, such as sodium chloride, during their production. These steps are known to increase the amount of serum caseins or modify the mineral equilibrium, hence improving solubility of the retentates. The processing functionality of the micelles may be affected. The aim of this study was to investigate the effects of partial acidification by adding glucono-δ-lactone (GDL) to skim milk during membrane filtration on the structural changes of the casein micelles by observing their chymosin-induced ...


Culturally Speaking: Beyond The Dairy Case: Cultured Products As Food Ingredients, Phillip Tong Sep 2015

Culturally Speaking: Beyond The Dairy Case: Cultured Products As Food Ingredients, Phillip Tong

Dairy Science

No abstract provided.


Culturally Speaking: Move Over Blueberry: Make Way For Parsnip Yogurt, Phillip S. Tong Feb 2015

Culturally Speaking: Move Over Blueberry: Make Way For Parsnip Yogurt, Phillip S. Tong

Dairy Science

No abstract provided.