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California Polytechnic State University, San Luis Obispo

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Dairy Science

2006

Novel Ingredient

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Full-Text Articles in Life Sciences

Sensory Evaluation Of A Novel Ingredient Produced From Buttermilk, S. Jinjarak, Pierre Morin, A. Olabi, Rafael Jiménez-Flores Jan 2006

Sensory Evaluation Of A Novel Ingredient Produced From Buttermilk, S. Jinjarak, Pierre Morin, A. Olabi, Rafael Jiménez-Flores

Dairy Science

Abstract of paper presented at the 2006 Joint Annual Meeting of the American Dairy Science Association & the American Society of Animal Science.