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Full-Text Articles in Life Sciences

Dairy Hygiene, J F. Brennen Jan 1962

Dairy Hygiene, J F. Brennen

Journal of the Department of Agriculture, Western Australia, Series 4

A high standard of hygiene is essential in the production of milk and milk products for human consumption.

Dairy Instructor J. F. Brennen, M.D.A., outlines some of the steps needed in order to achieve this.


A Modified Copper Hot Water System, F J. Fielder Jan 1962

A Modified Copper Hot Water System, F J. Fielder

Journal of the Department of Agriculture, Western Australia, Series 4

A good supply of hot and boiling water for cleansing and sterilising utensils is essential for hygienic milk production.

Dairy Instructor F. Fielder, M.D.D., describes an efficient and economical modification of a copper hot water system for this purpose.

SINGLE copper units of 14 or 16 gallon capacity to supply hot and boiling water for the dairy are no longer good enough for most dairy farms.