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Utah

Utah State University

Food Science

All Graduate Plan B and other Reports

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Factors Influencing The Quality And Palatability Of Venison In Utah, Flora H. Bardwell May 1963

Factors Influencing The Quality And Palatability Of Venison In Utah, Flora H. Bardwell

All Graduate Plan B and other Reports

Outdoor recreational activities dealing with the pursuit of game is exceedingly popular today and its popularity is increasing each year. Annually over 180,000 hunters go afield in Utah in search of deer. There is harvested in the state over 12,000,000 pounds of dressed venison from Utah deer herds each fall. These hunters contribute 10.5 million dollars to the economy of the state for licenses, lodging, transportation and other expense of hunting.

Deer hunting is often done by the amateur, who with little or no experience has few or improper tools or information for dressing and caring ...