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Theses/Dissertations

Kinesiology

Electromyography

2016

Graduate Theses and Dissertations

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Full-Text Articles in Life Sciences

An Evaluation Of Modern Day Kitchen Knives: An Ergonomic And Biomechanical Approach, Olivia Morgan Janusz Jan 2016

An Evaluation Of Modern Day Kitchen Knives: An Ergonomic And Biomechanical Approach, Olivia Morgan Janusz

Graduate Theses and Dissertations

The focus of this study was to evaluate how different knife characteristics affect the consumer's ability to slice vegetables. There are many variables to a knife and there are beliefs about what makes for a better knife. There are two common multipurpose knives used for slicing vegetables, the chef knife and the santoku knife. The aim of the first portion of the study was to investigate if there is a difference in cutting between a chef knife and a santoku knife, a ceramic knife and a stainless steel knife, and a sharp and dull knife in terms of muscle ...