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Life Sciences Commons

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Articles 1 - 6 of 6

Full-Text Articles in Life Sciences

Developing A Hands-On Food Science Curriculum With Bilingual Elementary-Aged Hispanic Heritage Students, Jaime Leia Ragos May 2019

Developing A Hands-On Food Science Curriculum With Bilingual Elementary-Aged Hispanic Heritage Students, Jaime Leia Ragos

Chancellor’s Honors Program Projects

No abstract provided.


Bg-4, A Bioactive Peptide From Momordica Charantia, Promotes Apoptosis In Ovarian Cancer Cells, Ashley D. Bloom May 2018

Bg-4, A Bioactive Peptide From Momordica Charantia, Promotes Apoptosis In Ovarian Cancer Cells, Ashley D. Bloom

Chancellor’s Honors Program Projects

No abstract provided.


Effects Of Ultra-Sonication Process On Digestibility Of Kafirin In Sorghum, Sarah F. Beazley May 2017

Effects Of Ultra-Sonication Process On Digestibility Of Kafirin In Sorghum, Sarah F. Beazley

Chancellor’s Honors Program Projects

No abstract provided.


The Effect Of Retronasal Odor Adaptation On Flavor Perception, Addison Atchley May 2017

The Effect Of Retronasal Odor Adaptation On Flavor Perception, Addison Atchley

Chancellor’s Honors Program Projects

No abstract provided.


Influence Of Aba On Calcium Binding In Tomato Fruit And Its Impact On Fruit Texture, Kendall Cressman May 2014

Influence Of Aba On Calcium Binding In Tomato Fruit And Its Impact On Fruit Texture, Kendall Cressman

Chancellor’s Honors Program Projects

No abstract provided.


Antimicrobial Activity Of Cinnamic Acid, Citric Acid, Cinnamaldehyde, And Levulinic Acid Against Foodborne Pathogens, Savannah G. Hawkins May 2014

Antimicrobial Activity Of Cinnamic Acid, Citric Acid, Cinnamaldehyde, And Levulinic Acid Against Foodborne Pathogens, Savannah G. Hawkins

Chancellor’s Honors Program Projects

No abstract provided.