Open Access. Powered by Scholars. Published by Universities.®

Life Sciences Commons

Open Access. Powered by Scholars. Published by Universities.®

PDF

South Dakota State University

Meat Science

2017

Articles 1 - 1 of 1

Full-Text Articles in Life Sciences

The Influence Of Chromium Supplementation On The Insulin Pathway, Carcass Traits, And Meat Quality Of Feedlot Steers, Heather Rode Jan 2017

The Influence Of Chromium Supplementation On The Insulin Pathway, Carcass Traits, And Meat Quality Of Feedlot Steers, Heather Rode

Electronic Theses and Dissertations

Chromium supplementation (Cr) can increase efficiency of growth in livestock by amplifying insulin signaling. Previous research showed Cr increases nutrient utilization and changes in muscle growth and fat deposition. Therefore, the objective of this research was to determine how Cr affects carcass traits, meat quality, and the insulin pathway in feedlot steers. Calf-fed steers were allotted to 0 ppb (CON) or 400 ppb Cr propionate (Cr400) for 210d in experiment 1. Two longissimus muscle (LM) biopsies were collected to examine protein abundance and gene expression after adaptation to a terminal implant and after adaption to ractopamine hydrochloride (RAC). A follow ...