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Creating Online Training Modules For Student Employees At The California Polytechnic State University Dairy Using Train Trac, Olivia K. Taylor Jun 2019

Creating Online Training Modules For Student Employees At The California Polytechnic State University Dairy Using Train Trac, Olivia K. Taylor

Agricultural Education and Communication

The purpose of this project was to create training modules for the Cal Poly Dairy. The author’s goal was to incorporate the safety aspect of dairy work into the modules as well. To properly obtain all the necessary information for the modules, the author first had to compile lists from the Cal Poly Dairy’s written standard operating procedures. From here, the majority of time was used to gather video and picture content using a surface tablet that would later be used in the online modules. Once the content was gathered, it had to be organized into files for ...


The Horse's Back As Influenced By Saddle Fit, Katie Millican Jun 2019

The Horse's Back As Influenced By Saddle Fit, Katie Millican

Agricultural Education and Communication

Therefore, this project will use devices called the Lameness Locator and a thermal camera along with facilities at the Equine Center in San Luis Obispo, California. The objective of the project is to utilize a population of sound horses and compare the heat detection images of their backs and saddles after being ridden to provide saddle fit data. This project will provide information contributing to closing the gap of equestrians uneducated about the importance of saddle fit.

The reason for researching and conducting a study to prove this point is simple: a horse owner needs to look at the bigger ...


California Livestock Owners: An Assessment Of Familiarity With New Antimicrobial Rules And Access To Educational Outreach, Philip Theodor Paulson Jan 2019

California Livestock Owners: An Assessment Of Familiarity With New Antimicrobial Rules And Access To Educational Outreach, Philip Theodor Paulson

Master's Theses and Project Reports

The purpose of this research is to support the California Department of Food & Agriculture (CDFA) with education and outreach about recent changes regarding antimicrobial use in livestock, and to enhance their emergency communications network. This was done by characterizing a population of small-scale livestock owners underserved with regards to educational outreach about animal health issues, such as antimicrobial use rules. The project also seeks to enhance public understanding of the importance of responsible antimicrobial use in animal and human health.

To accomplish this, the study used a survey administered in person at local farm supply stores and online to investigate ...


Agricultural Sciences Outreach Program, Maghan Lea England, Sophie Lorraine Johnston Dec 2018

Agricultural Sciences Outreach Program, Maghan Lea England, Sophie Lorraine Johnston

Agricultural Education and Communication

The College of Agriculture, Food, and Environmental Sciences (CAFES) mission statement and vision of the Agricultural Education and Communication Department is to develop future leaders, educators, and communicators to advance and advocate for the agricultural industry in a global economy (AGED, 2018). Student organizations, such as Agriculture Ambassadors and Agriculture Leadership Society, facilitate several outreach events to engage and excite prospective students in pursuing their higher education goals in agriculture at Cal Poly (CAFES Ag Council, 2018). In order to maintain growing student numbers, the Agricultural Education and Communication Department, specifically, the Agricultural Science major needs revamped recruiting efforts and ...


Entrepreneur`S Guide To Starting A Rabbit Agricultural Enterprise, Mary Maldonado Dec 2018

Entrepreneur`S Guide To Starting A Rabbit Agricultural Enterprise, Mary Maldonado

Agricultural Education and Communication

At San Luis Obispo, the University Cal Ploy has an Animal Science Department that offers over twenty enterprises pertaining to livestock production which “provide the environment for students to get outside the classroom and work with the animals in teams of students” (Cal Poly 2017-19). As reported from the “Animal Science Department Enterprise Class List”, the classes involved help develop technical skills by having students learn and work in active production settings with livestock such as cows, steers, pigs, lambs, goats, and chickens (Animal Science Department 2017-19). However, when compared to the livestock accounted for at a traditional county fair ...


Modifying The Mineral Profile Of Crickets (Acheta Domesticus) Using A Supplemented Diet, Rhianne Morgan Le Maxwell Aug 2018

Modifying The Mineral Profile Of Crickets (Acheta Domesticus) Using A Supplemented Diet, Rhianne Morgan Le Maxwell

Master's Theses and Project Reports

Captive insectivores may consume invertebrates as all, or part of their overall diet. The challenge with feeding captive insectivores involves the limited number of invertebrate species that are commercially available, and the lack of key nutrients provided by these insects. Among these insects, a naturally occurring low concentration of calcium and an inverse calcium to phosphorus ratio may put insectivores at the risk of developing hypocalcemia. A strategy to correct this nutrient imbalance involves supplementing the insect diet with high concentrations of targeted nutrients – a term referred to as gut-loading. Current industry guidelines recommend feeding a supplemented diet for 48 ...


Detecting A Probiotic Product Within The Gut Of Broiler Chickens, Anneka Pisula Aug 2018

Detecting A Probiotic Product Within The Gut Of Broiler Chickens, Anneka Pisula

Master's Theses and Project Reports

As of January 2017, the U.S. poultry industry banned the use of antibiotics and now relies on alternatives such as probiotics to help protect animal health. Although probiotic use is not a new concept in the poultry industry, identifying the best combination of bacterial strains to generate an effective probiotic formula requires further investigation. This study aimed to detect a probiotic product of four bacterial strains (Pedioccoccus acidilactici, Pediococcus pentosaceus, Lactobacillus plantarum, and Bacillus subtilis) in a feeding trial with broiler chickens. Birds given the probiotic were predicted to show an improved growth performance with the probiotics colonizing the ...


Cal Poly's Western Bonanza Junior Livestock Show Hosts First Annual Livestock Auction: The Best In The West Livestock Auction, Karl W. Montague, Tatum E. Holdener Mar 2018

Cal Poly's Western Bonanza Junior Livestock Show Hosts First Annual Livestock Auction: The Best In The West Livestock Auction, Karl W. Montague, Tatum E. Holdener

Agricultural Education and Communication

Through this senior project, the authors researched whether or not Cal Poly's Western Bonanza Junior Livestock Show's first ever livestock auction was viable. Through their research, they found the addition of a livestock show to be successful and something that should continue.


Improvement Of Chilling Efficiency And Product Quality Of Broiler Carcasses Using Sub-Zero Saline Solutions For Chilling, Morgan Metheny Mar 2018

Improvement Of Chilling Efficiency And Product Quality Of Broiler Carcasses Using Sub-Zero Saline Solutions For Chilling, Morgan Metheny

Master's Theses and Project Reports

Sub-zero saline solutions were evaluated for the improvement of chilling efficiency and product quality of broiler carcasses. In this study, four experiments were conducted to chill broiler carcasses using different saline solutions and chilling temperatures in the Meat Processing Center at California Polytechnic State University (Cal Poly, San Luis Obispo, CA) or in the processing plant at Foster Farms (Livingston, CA). In Experiment I, three salt concentrations and solution temperatures (0% NaCl/0.5°C, 4% NaCl/-2.41°C, and 8% NaCl/-5.08°C) were used to chill carcasses. The fillets in brine chilling at sub-zero temperatures showed ...


A Comparative Analysis Of The Nutrient Composition And Digestibility Of California Perennial And Annual Grasses At Four Stages Of Growth, Elaina Cromer Jul 2017

A Comparative Analysis Of The Nutrient Composition And Digestibility Of California Perennial And Annual Grasses At Four Stages Of Growth, Elaina Cromer

Master's Theses and Project Reports

Beef products represent the fourth largest agricultural commodity in the state of California, valuing more than $3 billion from 2013 to 2015 (CDFA, 2016) and procure 90% of the income for the range livestock industry (FRAP, 2003). Forages found on California’s coastal, desert, foothill, and mountain ranges are the basis of the state’s beef cattle industry. Understanding their nutritional quality of these forages is important for their effective use (George et al., 2001a; Waterman et al., 2014). The objectives of this research were to investigate the nutritional characteristics, and in situ digestbilities in Angus beef cattle, of common ...


Cost Of Feed Per Pound Of Gain In Cal Poly's Dairy Calves, Kayle Anna Phelan Jun 2017

Cost Of Feed Per Pound Of Gain In Cal Poly's Dairy Calves, Kayle Anna Phelan

Agricultural Education and Communication

California is ranked one of the top five states in the United States for dairy production. It produces approximately 40 billion pounds of milk per year for US production. California’s dairy industry is not only the largest milk producer in the nation, but it is also the most financially prominent in the agricultural industry. This industry lead is purely because of its careful management practices. The way calves are raised depend on the resources used, the natural environment present, and the operation of the dairy farm. Essentially, there are numerous ways to care for a cow and calf. However ...


The Recovery Of Protein From Egg Yolk Protein Extraction Granule Byproduct, Irene Jennifer Kaufman Jun 2017

The Recovery Of Protein From Egg Yolk Protein Extraction Granule Byproduct, Irene Jennifer Kaufman

Master's Theses and Project Reports

In addition to proving an excellent source of nutrients, eggs are used in the food, cosmetic, and biotechnology industries for their rheological and bioactive properties. Much of the potential for the added value is in individual components of the egg, rather than the whole egg. At low speed centrifugation, yolk separates into two distinct fractions—granules and plasma. It is becoming increasingly popular in the industry to remove the plasma fraction of the egg yolk to use for its livetins, particularly immunoglobulin Y, leaving behind a granule by-product (“yellow cake”). Previous research has shown potential added-value from the granule fraction ...


Metabolic Regulation And Cryotolerance Of In Vitro-Produced Holstein Embryos, Melissa Ann Roberts Dec 2016

Metabolic Regulation And Cryotolerance Of In Vitro-Produced Holstein Embryos, Melissa Ann Roberts

Master's Theses and Project Reports

In vitro production and transfer of embryos has become a common practice within the dairy industry to efficiently breed superior animals and meet the consumption demand of the growing population. Cyropreservation is necessary for the application of commercialized embryo transfer, however, in vitro-produced embryos show morphological and physiological defects which negatively impact their ability to withstand cryopreservation in comparison to their in vivo counterparts. These artifacts result from culture conditions that cause stress to the embryo during development, leading to an accumulation of intracellular lipids, mitochondrial dysfunction, and ultimately poor ability to withstand freezing and thawing. The objective of ...


Review: Interspecies Ethics By Cynthia Willett, Thomas E. Randall Oct 2016

Review: Interspecies Ethics By Cynthia Willett, Thomas E. Randall

Between the Species

This paper provides a review of Cynthia Willett's book Interspecies Ethics. Willett aims to outline the beginnings of biosocial eros ethics – an ethical outline that sketches the potentiality of a cross-species cosmopolitan ideal of compassion (agape), derived through acknowledging and emphasizing the existence of spontaneous, playful interaction between social animals. Though this book is recommended for offering an innovative framework from which to explore the possibility of non-anthropocentric cross-species ethic, readers should be wary of expecting to find a fully-fledged moral program detailing how this would work.


Food Science Education, Research, And Professional Development, Phillip S. Tong Oct 2016

Food Science Education, Research, And Professional Development, Phillip S. Tong

Dairy Science

Food science knowledge and experience obtained through education, research, and professional development are the engines for innovative solutions that have historically solved key challenges in providing food for man since ancient times, and hold the key to meeting future needs of a growing global population. The systems in place that have been used to evolve our education programs conduct research and provide continuous learning opportunities that are essential to insuring a vibrant and widely available nutritious, safe, and wholesome food supply. This article provides an overview of the topics of the hierarchy related to food science education, research, and professional ...


Study Of Rehydration Properties Of Powder Produced From Chelated Skim Milk, Kristina Ellice Tan Jun 2016

Study Of Rehydration Properties Of Powder Produced From Chelated Skim Milk, Kristina Ellice Tan

Master's Theses and Project Reports

Poor rehydration properties of skim milk powder (SMP) can impact processing efficiency and functionality in finished product applications. Rehydration can be split into four stages: wettability, sinkability, dispersibility, and solubility. Previous work has suggested that chelator addition during SMP manufacture leads to higher solubility compared to SMP without chelators. This study focuses on the addition of ethylene diamine tetraacetic acid (EDTA) or sodium citrate dihydrate (SCD) at concentrations of 5, 10, and 15 mM to skim milk prior to evaporating and spray drying. The objective of this investigation was to determine the effects of the chelator additions on each SMP ...


Comparison Of Foaming Properties Between Chelated Reconstituted Smp And Caseinates, Boya Liu Jun 2016

Comparison Of Foaming Properties Between Chelated Reconstituted Smp And Caseinates, Boya Liu

Master's Theses and Project Reports

Caseinate powders have been well accepted because of their foaming properties. In this study, 10% solution of reconstituted skim milk powder (SMP) chelated with sodium hexametaphosphate (SHMP) and trisodium citrate (TSC) at 1 mEq, 50 mEq, and 100 mEq were prepared to conduct a comparison with sodium caseinate, potassium caseinate, and calcium caseinate solutions. Foamability, foam stability as well as the preferential locations of αs-casein, β-casein and !-casein in their foams were analyzed. It was hypothesized that the foamability, foam stability and the preferential locations of these three caseins in the milk foams are different from treatment to treatment. Milk ...


Separation And Characterization Of Reconstituted Skim Milk Powder Treated With Mineral Chelators, Amy Kringle May 2016

Separation And Characterization Of Reconstituted Skim Milk Powder Treated With Mineral Chelators, Amy Kringle

Master's Theses and Project Reports

The proteins found in milk are largely important in the functionality of many dairy products and dairy processes. The casein micelle system in milk is a complex and highly studied system. The micelle is thought to be a sponge like structure containing four caseins, αs1, αs2, β, and κ casein, and bound together with colloidal calcium phosphate. When a chelating agent such as a citrate, phosphate, or polyphosphate are added to milk systems, the CCP is bound to the chelator and removed from the micelle. It has been shown through past research that the use of calcium chelating ...


Short Communication: Effect Of Storage Temperature On The Solubility Of Milk Protein Concentrate 80 (Mpc80) Treated With Nacl Or Kcl, V. Sikand, P.S. Tong, J. Walker, T. Wang, L.E. Rodriguez-Saona Mar 2016

Short Communication: Effect Of Storage Temperature On The Solubility Of Milk Protein Concentrate 80 (Mpc80) Treated With Nacl Or Kcl, V. Sikand, P.S. Tong, J. Walker, T. Wang, L.E. Rodriguez-Saona

Dairy Science

A previous study in our laboratory showed that addition of 150 mM NaCl or KCl into diafiltration water improved the solubility of freshly made milk protein concentrate 80 (MPC80). In the present study, the objectives were (1) to evaluate the solubility of NaCl- or KCl-treated MPC80 samples kept at varying temperatures and then stored for extensive periods at room temperature (21°C ± 1°C); and (2) to determine if MPC80 samples stored at different temperatures and protein conformation can be grouped or categorized together. Freshly manufactured MPC80 samples were untreated (control), processed with NaCl, or processed with KCl. One ...


Culturally Speaking: Ways To Tame Our Sweet Tooth, Phillip Tong Feb 2016

Culturally Speaking: Ways To Tame Our Sweet Tooth, Phillip Tong

Dairy Science

No abstract provided.


Growth Rate Of Copepods In The San Francisco Bay, Brooke Bemowski, Wim Kimmerer, Toni Ignoffo Jan 2016

Growth Rate Of Copepods In The San Francisco Bay, Brooke Bemowski, Wim Kimmerer, Toni Ignoffo

STAR (STEM Teacher and Researcher) Presentations

The San Francisco Estuary is a complex ecosystem. A key part of the foodweb are zooplankton crustaceans, specifically copepods. Many fish, especially the endangered delta smelt, rely on copepods as a food source. Measuring the growth of copepods assists in predictions if enough food is available for delta smelt. Traditionally growth rate is measured through lengthy and involved processes. The objective of this research project is to develop an imaging process to analyze biomass of copepods more efficiently. For this research, field samples of copepods were collected and grown over three days. Subsamples were taken and preserved at three predetermined ...


Culturally Speaking: Of Rotary Phones And Dairy Foods, Phillip Tong Dec 2015

Culturally Speaking: Of Rotary Phones And Dairy Foods, Phillip Tong

Dairy Science

No abstract provided.


Partial Calcium Depletion During Membrane Filtration Affects Gelation Of Reconstituted Milk Protein Concentrates, H. Eshpari, R. Jiménez-Flores, P. S. Tong, M. Corredig Dec 2015

Partial Calcium Depletion During Membrane Filtration Affects Gelation Of Reconstituted Milk Protein Concentrates, H. Eshpari, R. Jiménez-Flores, P. S. Tong, M. Corredig

Dairy Science

Milk protein concentrate powders (MPC) with improved rehydration properties are often manufactured using processing steps, such as acidification and high-pressure processing, and with addition of other ingredients, such as sodium chloride, during their production. These steps are known to increase the amount of serum caseins or modify the mineral equilibrium, hence improving solubility of the retentates. The processing functionality of the micelles may be affected. The aim of this study was to investigate the effects of partial acidification by adding glucono-δ-lactone (GDL) to skim milk during membrane filtration on the structural changes of the casein micelles by observing their chymosin-induced ...


Gopher Intrusion In Cropping Systems, Kenneth Romero, Paul Cardinalli Dec 2015

Gopher Intrusion In Cropping Systems, Kenneth Romero, Paul Cardinalli

Agricultural Education and Communication

The purpose of this project was to determine if no till vs. till on gopher populations was more beneficial. Which is more efficient at controlling gophers and explain the damage they can cause and the diseases they can potentially vector. What are the different options of pest managements that have to be used when dealing with a gopher infestation in a tilled field vs. a no-tilled field.


Digestibility Of Two Complete Pelleted Diets By The Horse (Equus Caballus) As A Model Animal For Nondomestic Hindgut Fermenters, Emily M. Schwartz Dec 2015

Digestibility Of Two Complete Pelleted Diets By The Horse (Equus Caballus) As A Model Animal For Nondomestic Hindgut Fermenters, Emily M. Schwartz

Master's Theses and Project Reports

Estimating nutrient and energy requirements of exotic animals is a necessary component of nutrition management in zoos and other wildlife facilities. In the absence of species-specific data, domestic animal models are often referenced. Herbivorous hindgut fermenters, such as horses, zebra, and rhinoceros, rely on microbial fermentation in the cecum and colon to utilize dietary structural carbohydrates. The study objective was to measure the digestible energy of two (LOW, HIGH) complete pelleted diets by the horse as a model for nondomestic hindgut fermenters. Seven, individually housed, adult Quarter Horse (Equus caballus) geldings were assigned to one of two diets as 100 ...


Culturally Speaking: Beyond The Dairy Case: Cultured Products As Food Ingredients, Phillip Tong Sep 2015

Culturally Speaking: Beyond The Dairy Case: Cultured Products As Food Ingredients, Phillip Tong

Dairy Science

No abstract provided.


A Livestock Employee Manual For Junior Livestock Shows, Kylin Costa Jun 2015

A Livestock Employee Manual For Junior Livestock Shows, Kylin Costa

Agricultural Education and Communication

The purpose of this project was to create a manual for junior livestock show staff to abide by for the duration of a county fair’s show. By implementing the manual, the show process should run smoother, and should alleviate turnover problems with each new barn steward that comes into the fair. The author hopes that this manual will be of use at fairs statewide.


Simangus Crossbreeding Proposal, Kaity Arburua Jun 2015

Simangus Crossbreeding Proposal, Kaity Arburua

Agricultural Education and Communication

The purpose of this project is to develop a proposal for a crossbreeding plan specifically oriented towards a Central Valley beef producer interested in SimAngus cattle. In this project you will find information pertaining to the Simmental, Angus and SimAngus breeds, as well as industry goals and possible outcomes. This was designed in order to create tangible evidence and information, such a pamphlet/brochure, for the producer to evaluate; in hopes that the beef producer will implement this crossbreeding plan.


Culturally Speaking: Move Over Blueberry: Make Way For Parsnip Yogurt, Phillip S. Tong Feb 2015

Culturally Speaking: Move Over Blueberry: Make Way For Parsnip Yogurt, Phillip S. Tong

Dairy Science

No abstract provided.


Father Convict Cichlids Bite Intruders More Often In Hot Temperatures, Jesse L. Heckendorf Jan 2015

Father Convict Cichlids Bite Intruders More Often In Hot Temperatures, Jesse L. Heckendorf

STAR (STEM Teacher and Researcher) Presentations

Convict cichlids (Archocentrus nigrofasciatus) have evolved to be extremely good parents by protecting their brood. Parental care leads to aggressive biting, chasing, and gill flaring to intimidate predators. In this experiment, we show that environmental factors, such as the changing of temperature in this case, affect a male convict cichlid’s aggression toward caring for his offspring when an intruder is introduced. Male convict cichlids attack more in warmer water.