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Articles 5461 - 5490 of 5580

Full-Text Articles in Life Sciences

The Vegetarian, Volume I, Harry Leslie Stroupe Jan 1916

The Vegetarian, Volume I, Harry Leslie Stroupe

1910-1920

Book promoting the vegetarian lifestyle. Includes recipes and menus for plant-based meals.


The Simple Life In A Nutshell, J. H. Kellogg Jan 1916

The Simple Life In A Nutshell, J. H. Kellogg

1910-1920

Book promoting vegetarianism as part of a healthy lifestyle. Not a cookbook, but does contain suggestions on which foods to eat and which foods to avoid. Also includes suggestions for general health such as exercise and rest.


Hygienic Cook Book: A Collection Of Choice Recipes Carefully Tested, Jacob Arnbrecht Jan 1914

Hygienic Cook Book: A Collection Of Choice Recipes Carefully Tested, Jacob Arnbrecht

1910-1920

Cookbook of vegetarian recipes. Includes a section on foods recommended for people suffering from common illnesses.


Donovan Family : Scrap Book Of Recipes & Household Hints, Ballymore Jan 1914

Donovan Family : Scrap Book Of Recipes & Household Hints, Ballymore

Books/Book Chapters

Mary Ogle married Captain John Broughton of Maidstone, Kent in 1720 and their daughter Mary was born in Jersey in 1724. She was an heiress and married Edward Donovan, Barrister at Law, of Ballymore, Co. Wexford and 24, Peter Street, Dublin in 1747. They had 21 children, sixteen lived and five died unbaptized. Perhaps, some of her daughters wrote down some of the recipes, as the family would have employed cooks down through the generations.

Their eldest son Richard inherited Ballymore Estate and married Anne Richards, daughter of Goddard Richards at Grange, Co. Wexford. There is little known about her ...


What Yogurt Has Done For Others Yogurt Can Do For You!, Good Health Publishing Company Jan 1909

What Yogurt Has Done For Others Yogurt Can Do For You!, Good Health Publishing Company

1890-1909

Book discussing the benefits of yogurt tablets. Includes information on the scientific research on the benefits of the "friendly germs" contained in the tablets as well as instructions on how to prepare yogurt buttermilk using the tablets.


Healthful Living: An Account Of The Battle Creek Diet System, Kellogg Food Company Jan 1908

Healthful Living: An Account Of The Battle Creek Diet System, Kellogg Food Company

1890-1909

Book published by the Kellogg Food Company promoting a vegetarian lifestyle. Discusses the effects of a plant-based diet versus a meat-inclusive one, as well as other food-related health concerns. Includes a catalog of food products sold by Kellogg.


The Vegetarian Magazine September 1905, The Vegetarian Magazine, Blanche Mayes Elfrink Sep 1905

The Vegetarian Magazine September 1905, The Vegetarian Magazine, Blanche Mayes Elfrink

1890-1909

Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include olive cream salad dressing, vegetable salad, uncooked prune butter, nut butter, and uncooked bread.


The Vegetarian Magazine August 1905, The Vegetarian Magazine, Jessie S. Pettit Flint Aug 1905

The Vegetarian Magazine August 1905, The Vegetarian Magazine, Jessie S. Pettit Flint

1890-1909

Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes center around apples and include shortcake, potpie, omelets, batter pudding, sago, and baked apples.


The Vegetarian Magazine July 1905, The Vegetarian Magazine, Jessie S. Pettit Flint Jul 1905

The Vegetarian Magazine July 1905, The Vegetarian Magazine, Jessie S. Pettit Flint

1890-1909

Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include golden salad dressing, almond salad, tomato mayonnaise, lima bean salad, and cream salad dressing.


The Vegetarian Magazine May 1905, The Vegetarian Magazine, W. E. Elfrink, Jessie S. Pettit-Flint May 1905

The Vegetarian Magazine May 1905, The Vegetarian Magazine, W. E. Elfrink, Jessie S. Pettit-Flint

1890-1909

Periodical discussing the vegetarian lifestyle and recipes. Includes article entitle "What is Food?" discussing the best foods to eat when ill. Recipes include rice gruel, frothed eggs, plum porridge, and arrowroot gruel.


The Vegetarian Magazine April 1905, The Vegetarian Magazine, Jessie S. Pettit Flint Apr 1905

The Vegetarian Magazine April 1905, The Vegetarian Magazine, Jessie S. Pettit Flint

1890-1909

Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include corn meal mush, peanut butter, hominy omelet, and chocolate and hominy pudding.


The Vegetarian Magazine March 1905, The Vegetarian Magazine, Jessie S. Pettit Flint Mar 1905

The Vegetarian Magazine March 1905, The Vegetarian Magazine, Jessie S. Pettit Flint

1890-1909

Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include lentil patties, lentil hash, walnut lentils, and lentil stew.


The Vegetarian Magazine February 1905, The Vegetarian Magazine, Jessie S. Pettit Flint Feb 1905

The Vegetarian Magazine February 1905, The Vegetarian Magazine, Jessie S. Pettit Flint

1890-1909

Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include crisped potatoes, parsnip patties, corn meal gems, and unleavened corn cakes.


The Vegetarian Magazine January 1905, The Vegetarian Magazine, Jessie S. Pettit Flint Jan 1905

The Vegetarian Magazine January 1905, The Vegetarian Magazine, Jessie S. Pettit Flint

1890-1909

Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include puffs, whole wheat gems, corn mush puffs, corn mush gems, and corn meal mush.


The Vegetarian Magazine December 1904, The Vegetarian Magazine, Jessie S. Pettit Flint Dec 1904

The Vegetarian Magazine December 1904, The Vegetarian Magazine, Jessie S. Pettit Flint

1890-1909

Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include salted almonds, peanut butter, peanut cream, almond cream, peanut soup, almond soup, and macaroni and peanuts.


The Vegetarian Magazine November 1904, The Vegetarian Magazine, Jessie S. Pettit Flint Nov 1904

The Vegetarian Magazine November 1904, The Vegetarian Magazine, Jessie S. Pettit Flint

1890-1909

Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include clear soup, vegetarian turkey, walnut dressing, rice and pea patties, lentil toast, and flake puffs.


The Vegetarian Magazine October 1904, The Vegetarian Magazine Oct 1904

The Vegetarian Magazine October 1904, The Vegetarian Magazine

1890-1909

Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Discusses the switch to a vegetarian lifestyle as well as the best ways to prepare different kinds of bean dishes.


The Vegetarian Magazine September 1904, The Vegetarian Magazine, O. P. Grant Sep 1904

The Vegetarian Magazine September 1904, The Vegetarian Magazine, O. P. Grant

1890-1909

Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include protose hash, corn gems, eggs on asparagus, finger rolls, creamed macaroni, gluten sauce, whole wheat gems, and baked apples.


The Vegetarian Magazine August 1904, The Vegetarian Magazine Aug 1904

The Vegetarian Magazine August 1904, The Vegetarian Magazine

1890-1909

Periodical discussing the vegetarian lifestyle and recipes. Includes an article on the World's Vegetarian Congress and recipes for various types of omelets including plain rice, breaded rice, rice and lentil, and split pea.


The Vegetarian Magazine June 1904, The Vegetarian Magazine Jun 1904

The Vegetarian Magazine June 1904, The Vegetarian Magazine

1890-1909

Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Foods discussed include vegetable gelatine, okra, spinach, pinapples, and Japanese rice.


The Vegetarian Magazine May 1904, The Vegetarian Magazine May 1904

The Vegetarian Magazine May 1904, The Vegetarian Magazine

1890-1909

Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include soup noodles, vegetable bouillon, rice soup, and vegetable oyster pie.


The Vegetarian Magazine April 1904, The Vegetarian Magazine Apr 1904

The Vegetarian Magazine April 1904, The Vegetarian Magazine

1890-1909

Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include cucumber salad, citron sandwiches, cocoanut and pomelo, and cocoanut pudding.


The Vegetarian Magazine November 1903, The Vegetarian Magazine, J. M. Peebles M.D. Nov 1903

The Vegetarian Magazine November 1903, The Vegetarian Magazine, J. M. Peebles M.D.

1890-1909

Periodical discussing the vegetarian lifestyle. Does not include recipes for vegetarian dishes, but the articles endorse a vegetarian lifestyle supported by personal experience, medical studies, and Biblical suggestions. Also includes a small catalog of specialty vegetarian ingredients such as ko-nut, diamond butter oil, and Wesson oil.


The Vegetarian Magazine October 1903, The Vegetarian Magazine Oct 1903

The Vegetarian Magazine October 1903, The Vegetarian Magazine

1890-1909

Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include apple jelly, caramel cup cake, rhubarb fritters, and orange cake.


The Vegetarian Magazine September 1903, The Vegetarian Magazine Sep 1903

The Vegetarian Magazine September 1903, The Vegetarian Magazine

1890-1909

Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include whole wheat puffs, clear tomato soup, potato lyonnaise, rice croquettes, vanilla sauce, and Astoria salad.


The Vegetarian Magazine August 1903, The Vegetarian Magazine Aug 1903

The Vegetarian Magazine August 1903, The Vegetarian Magazine

1890-1909

Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include walnut and lentil roast, split pea cutlets, and mushroom stalks on toast.


The Vegetarian Magazine July 1903, The Vegetarian Magazine Jul 1903

The Vegetarian Magazine July 1903, The Vegetarian Magazine

1890-1909

Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include prune pudding, dried peach pudding, whole-wheat pudding, almond sandwiches, orange marmalade, and stuffed prunes.


The Vegetarian Magazine June 1903, The Vegetarian Magazine Jun 1903

The Vegetarian Magazine June 1903, The Vegetarian Magazine

1890-1909

Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Includes menu suggestions for different meals, as well as an article entitled "Getting Drunk on Beefsteak."


The Vegetarian And Our Fellow Creatures March 1903, The Vegetarian Magazine Mar 1903

The Vegetarian And Our Fellow Creatures March 1903, The Vegetarian Magazine

1890-1909

Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes include cream of celery, purina beaten biscuit, and almond sponge cake.


The Vegetarian And Our Fellow Creatures February 1903, The Vegetarian Magazine, Alice B. Stockham M.D. Feb 1903

The Vegetarian And Our Fellow Creatures February 1903, The Vegetarian Magazine, Alice B. Stockham M.D.

1890-1909

Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column "The Dining Room." Recipes center around nuts and include coffee, gravy, loaf, hash, salads, and butter.