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Food Science

2010

Home garden

Articles 1 - 8 of 8

Full-Text Articles in Life Sciences

Preserving Apricots, Charlotte P. Brennand, Ann Henderson Mar 2010

Preserving Apricots, Charlotte P. Brennand, Ann Henderson

All Current Publications

This publication provides information on the proper selection, preparation, freezing, and canning of apricots.


Preserving Pears, Charlotte P. Brennand, Teresa Hunsaker Mar 2010

Preserving Pears, Charlotte P. Brennand, Teresa Hunsaker

All Current Publications

This publications provides information on pears, including freezing, canning, drying, storing, and nutritional information.


Preserving Cherries, Charlotte P. Brennand, Ellen Serfustini Mar 2010

Preserving Cherries, Charlotte P. Brennand, Ellen Serfustini

All Current Publications

This publication describes cherries and how to preserve them, including, selecting, canning, freezing, drying. It gives nutritional information and includes some recipes.


Preserving Tomatoes, Pauline Williams, Charlotte P. Brennand Mar 2010

Preserving Tomatoes, Pauline Williams, Charlotte P. Brennand

All Current Publications

This publication provides information of preserving tomatoes by freezing, canning, and drying, and includes recipes.


Preserving Chile, Charlotte P. Brennand Mar 2010

Preserving Chile, Charlotte P. Brennand

All Current Publications

  1. The best way to preserve chile depends on how you plan to use it and your available storage space. Frozen or canned chile is best for chile rellenos and salsas. Stews can use frozen, canned or dried chile. Dried chile has minimal storage requirements and is light-weight for taking on camping trips. Pickled chiles can be used on a relish plate or as an ingredient in other dishes.


Preserving Pole And Bush Beans, Brian Nummer Mar 2010

Preserving Pole And Bush Beans, Brian Nummer

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This publication provides information on the varieties of beans and how to best plant and harvest them.


Preserving Summer Squash, Brian Nummer Mar 2010

Preserving Summer Squash, Brian Nummer

All Current Publications

This publication includes information about varieties, planting and harvesting, ways to preserve, nutrition, and recipes.


Preserving Berries, Charlotte P. Brennand, Debra Proctor Mar 2010

Preserving Berries, Charlotte P. Brennand, Debra Proctor

All Current Publications

This publication describes kinds of berries, how to select, can, freeze, and dry them. It also gives storage and nutritional information.