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Probiotic Characterization Of Lactic Acid Bacteria (Lab) Isolated From Dried Emirati Fish And The Health Promoting Benefits Of Fermented Fish Sausages By Selected Isolates, Nadya Salem Sultan Saeed Al Kalbani Apr 2018

Probiotic Characterization Of Lactic Acid Bacteria (Lab) Isolated From Dried Emirati Fish And The Health Promoting Benefits Of Fermented Fish Sausages By Selected Isolates, Nadya Salem Sultan Saeed Al Kalbani

Food Science Theses

Probiotics have great positive impacts on human health. Therefore, finding new probiotics possess novel probiotic characteristics would be greatly appreciated by medical, scientific and food industrial societies. This study aimed to isolate lactic acid bacteria (LAB) from traditionally dried fishes, assess their safety aspects, characterize their probiotic features, and investigate their potential health-promoting benefits of fish sausage fermented by selected LABs, in-vitro.

Out of one hundred and fifty (150) isolates, 85 isolates were considered as a potential probiotic. The 85 isolates achieved a reduction under gastric juicy ranged from 0.5-5.2 log10 CFU/mL during 2h of incubation and ...