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Food Science

University of Tennessee, Knoxville

Food science

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Full-Text Articles in Life Sciences

Bg-4, A Bioactive Peptide From Momordica Charantia, Promotes Apoptosis In Ovarian Cancer Cells, Ashley D. Bloom May 2018

Bg-4, A Bioactive Peptide From Momordica Charantia, Promotes Apoptosis In Ovarian Cancer Cells, Ashley D. Bloom

Chancellor’s Honors Program Projects

No abstract provided.


Odor-Induced Taste Modifications In Teas, Rachel Elizabeth Isaacs May 2016

Odor-Induced Taste Modifications In Teas, Rachel Elizabeth Isaacs

Masters Theses

Although odorants and tastants are perceived by two different sensory modalities, the perceived taste qualities of a solution may be modified with the addition of an odorant. While many studies have investigated odor-induced taste modifications in model solutions, there is a lack of conducted research examining odor-induced taste modifications in complex food systems. The research objective was to determine the effect of added vapor-phase stimuli on the perceived sweetness of a model solution and complex food system.

Eight vapor-phase stimuli (i.e. blueberry, caramel, ginger, honey, lemon, orange, peach, and strawberry) were selected for investigation. The study was conducted in ...