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Food Science

University of Tennessee, Knoxville

Food safety

Articles 1 - 4 of 4

Full-Text Articles in Life Sciences

Effective Education On Consumers' Food Safety Knowledge, Perceptions, And Behaviors At Local Area Farmers' Markets, Molly Louise Albin May 2015

Effective Education On Consumers' Food Safety Knowledge, Perceptions, And Behaviors At Local Area Farmers' Markets, Molly Louise Albin

Masters Theses

Although extensive research has been conducted to understand consumers’ knowledge of food safety risks, there is a lack of research on consumers’ knowledge, perceptions, and behaviors towards risks associated with locally grown, processed, and manufactured foods sold at farmers’ markets. Recently, there has been a movement toward purchasing local foods to support local economies, out of concern for food miles, or because of a perception of higher quality goods. In Tennessee, the number of farmers’ markets has doubled in five years. Furthermore, previous research determined food safety education is most effective if developed with input from the target audience. The ...


Sp747-A Manufacturing Acidified Foods In Tennessee, Faith Critzer Jan 2013

Sp747-A Manufacturing Acidified Foods In Tennessee, Faith Critzer

Food, Nutrition and Food Safety

No abstract provided.


Sp747-B Manufacturing Formulated Acid Foods In Tennessee, Faith Critzer, P. Michael Davidson, John Mount Jan 2013

Sp747-B Manufacturing Formulated Acid Foods In Tennessee, Faith Critzer, P. Michael Davidson, John Mount

Food, Nutrition and Food Safety

No abstract provided.


Sp746-B Good Agricultural Practices (Gap) Certification In Tennessee, Faith Critzer, Annette Wszelaki Nov 2012

Sp746-B Good Agricultural Practices (Gap) Certification In Tennessee, Faith Critzer, Annette Wszelaki

Food, Nutrition and Food Safety

No abstract provided.