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Full-Text Articles in Life Sciences

Volume 10, Number 1 (Spring/Summer 2013), Ut Institute Of Agriculture Jul 2013

Volume 10, Number 1 (Spring/Summer 2013), Ut Institute Of Agriculture

Tennessee Land, Life and Science Magazine

Issue Highlights:

  • The four pillars of the Institute of Agriculture
  • Alumna forges partnership amid Waldo Canyon fire
  • Fishery biologists revive a river


Sp747-A Manufacturing Acidified Foods In Tennessee, Faith Critzer Jan 2013

Sp747-A Manufacturing Acidified Foods In Tennessee, Faith Critzer

Food, Nutrition and Food Safety

No abstract provided.


Sp747-B Manufacturing Formulated Acid Foods In Tennessee, Faith Critzer, P. Michael Davidson, John Mount Jan 2013

Sp747-B Manufacturing Formulated Acid Foods In Tennessee, Faith Critzer, P. Michael Davidson, John Mount

Food, Nutrition and Food Safety

No abstract provided.


Astaxanthin: A Comparative Case Of Synthetic Vs. Natural Production, Khoa Dang Nguyen Jan 2013

Astaxanthin: A Comparative Case Of Synthetic Vs. Natural Production, Khoa Dang Nguyen

Faculty Publications and Other Works -- Chemical and Biomolecular Engineering

Astaxanthin, the “king of carotenoids” has been widely used as an animal feed additive for several decades, mainly in the aquaculture industry. Recent studies have led to its emergence as a potent antioxidant available for human consumption. Traditionally it has been chemically synthesized, but the recent market interest has generated interests in producing it naturally via yeast (Phaffia rhodozyma) fermentation, or algal (Haematococcus pluvialis) induction. This work aims to compare these production processes and their impact on the economical, environmental, and societal scale. We also look at the attempts of increasing production yields by altering various parameters during all three ...


Sp746-B Good Agricultural Practices (Gap) Certification In Tennessee, Faith Critzer, Annette Wszelaki Nov 2012

Sp746-B Good Agricultural Practices (Gap) Certification In Tennessee, Faith Critzer, Annette Wszelaki

Food, Nutrition and Food Safety

No abstract provided.


Sp737 Efnep Partner Brochure, Janie Burney Nov 2012

Sp737 Efnep Partner Brochure, Janie Burney

Food, Nutrition and Food Safety

Expanded Food and Nutrition Education Program information for program partners


Volume 9, Number 1 (Spring/Summer 2012), Ut Institute Of Agriculture Jul 2012

Volume 9, Number 1 (Spring/Summer 2012), Ut Institute Of Agriculture

Tennessee Land, Life and Science Magazine

Issue Highlights:

  • UT Veterinary Medicine Center Treats Smokey
  • Farm Credit Services Creates Top Scholars Program
  • Perspective on the Importance and Future of the Institute


Volume 9, Number 2 (Fall/Winter 2012), Ut Institute Of Agriculture Jan 2012

Volume 9, Number 2 (Fall/Winter 2012), Ut Institute Of Agriculture

Tennessee Land, Life and Science Magazine

Issue Highlights:

  • The Plight of Pollinators: Working to Sustain Our Food Supply
  • Celebrating a Land-Grant Milestone
  • UT Researchers Devise New Precision Ag Technology


Sp734 Dietary Guidelines 2010 - Selected Messages For Consumers, Betty Greer, Janie Burney, Michelle Vineyard Nov 2011

Sp734 Dietary Guidelines 2010 - Selected Messages For Consumers, Betty Greer, Janie Burney, Michelle Vineyard

Food, Nutrition and Food Safety

Version 2.0


Sp733 Let's Eat For The Health Of It, Betty Greer, Janie Burney, Michelle Vineyard Nov 2011

Sp733 Let's Eat For The Health Of It, Betty Greer, Janie Burney, Michelle Vineyard

Food, Nutrition and Food Safety

Version 1.0


Sp732 Eat Smart: Cooking Basics, Janie Burney Nov 2011

Sp732 Eat Smart: Cooking Basics, Janie Burney

Food, Nutrition and Food Safety

Expanded Food; Nutrition Education Program

Version 3.0


Sp401-H Take The Guesswork Out Of Roasting A Turkey, Janie Burney Nov 2011

Sp401-H Take The Guesswork Out Of Roasting A Turkey, Janie Burney

Food, Nutrition and Food Safety

Version 3.0


Pb1420 A Quick Guide To Safe Food Handling, Janie Burney Oct 2011

Pb1420 A Quick Guide To Safe Food Handling, Janie Burney

Food, Nutrition and Food Safety

Version 2.0


Sp719-H Create A "Brown Bag Special", Carrie Barker Oct 2011

Sp719-H Create A "Brown Bag Special", Carrie Barker

Food, Nutrition and Food Safety

Quick Bites series

Version 2.0


Sp719-G Let's Grow Together, Luke Fisher, Tom Stebbins, Anne Olson Oct 2011

Sp719-G Let's Grow Together, Luke Fisher, Tom Stebbins, Anne Olson

Food, Nutrition and Food Safety

Quick Bite series

Version 2.0


Sp719-F Searching For Savings, Carrie Barker Oct 2011

Sp719-F Searching For Savings, Carrie Barker

Food, Nutrition and Food Safety

Quick Bites series

Version 2.0


Sp719-C Holiday Meals: Never Fear, Carrie Barker Oct 2011

Sp719-C Holiday Meals: Never Fear, Carrie Barker

Food, Nutrition and Food Safety

Quick Bites series

Version 3.0


Sp719-D Plan Meals - Save $$$, Carrie Barker Oct 2011

Sp719-D Plan Meals - Save $$$, Carrie Barker

Food, Nutrition and Food Safety

Quick Bites series

Version 3.0


Sp719-E Explore The Magic Of Color, Carrie Barker Oct 2011

Sp719-E Explore The Magic Of Color, Carrie Barker

Food, Nutrition and Food Safety

Quick Bites series

Version 2.0


Sp719-A Let The Food Label Be Your Guide Through The Grocery Store Jungle, Carrie Barker Oct 2011

Sp719-A Let The Food Label Be Your Guide Through The Grocery Store Jungle, Carrie Barker

Food, Nutrition and Food Safety

Quick Bites series

Version 3.0


Sp719-B Unit Pricing: Compare Apples To Apples, Carrie Barker Oct 2011

Sp719-B Unit Pricing: Compare Apples To Apples, Carrie Barker

Food, Nutrition and Food Safety

Quick Bites series

Version 2.0


Pb1591 Food And Safety At Home, School And When Eating Out, Janie Burney Aug 2011

Pb1591 Food And Safety At Home, School And When Eating Out, Janie Burney

Food, Nutrition and Food Safety

An activity book for children to color.

Version 3.0


Sp712 Is It Done Yet?, Janie Burney Aug 2011

Sp712 Is It Done Yet?, Janie Burney

Food, Nutrition and Food Safety

You can't tell by looking. Use a food thermometer to be sure.

Version 2.0


Sp714 Healthy Steps: Food And Physical Activity For Preschoolers, Janie Burney, Carrie Barker Jul 2011

Sp714 Healthy Steps: Food And Physical Activity For Preschoolers, Janie Burney, Carrie Barker

Food, Nutrition and Food Safety

Version 2.0


Volume 8, Number 1 (Spring/Summer 2011), Ut Institute Of Agriculture Jul 2011

Volume 8, Number 1 (Spring/Summer 2011), Ut Institute Of Agriculture

Tennessee Land, Life and Science Magazine

Issue Highlights:

  • Planting a Garden of Hope for Cancer Patients
  • In Smith County, a Community Reinvents Itself
  • Advancing Tennessee Through Strategic Extension


Sp603 Fight Bac! Four Simple Steps To Food Safety, Janie Burney Jun 2011

Sp603 Fight Bac! Four Simple Steps To Food Safety, Janie Burney

Food, Nutrition and Food Safety

Version 2.0


Volume 8, Number 2 (Fall/Winter 2011), Ut Institute Of Agriculture Jan 2011

Volume 8, Number 2 (Fall/Winter 2011), Ut Institute Of Agriculture

Tennessee Land, Life and Science Magazine

Issue Highlights:

  • Outreach to African Nation of Lesotho Takes No-till to a New Level
  • UT Center Provides National Training in Food Security
  • Dr. Larry Arrington Arrives as Chancellor


Volume 7, Number 2 (Spring/Summer 2010), Ut Institute Of Agriculture Jul 2010

Volume 7, Number 2 (Spring/Summer 2010), Ut Institute Of Agriculture

Tennessee Land, Life and Science Magazine

Issue Highlights:

  • Celebrating UT Extension and 4-H's Centennial
  • A Veterinarian Alum Blogs on His Life, Work
  • Workshops and Tours Promote Direct Farm Marketing


Volume 7, Number 1 (Fall/Winter 2010), Ut Institute Of Agriculture Jan 2010

Volume 7, Number 1 (Fall/Winter 2010), Ut Institute Of Agriculture

Tennessee Land, Life and Science Magazine

Issue Highlights:

  • UT AgResearch Discoveries that Make a Difference
  • Taking Steps to Protect U.S. Agriculture and Food Supply
  • Student Biosystems Teams Shine in International Competitions


Volume 6, Number 2 (2009), Ut Institute Of Agriculture Jan 2009

Volume 6, Number 2 (2009), Ut Institute Of Agriculture

Tennessee Land, Life and Science Magazine

Issue Highlights:

  • Developing Safer Sports Turfs