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Bioresource and Agricultural Engineering

Selected Works

Heat stress

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Full-Text Articles in Life Sciences

A Novel Approach To Measure, Understand, And Assess The Thermal Environment In Grow-Finish Swine Facilities, Brett Carlos Ramirez Aug 2019

A Novel Approach To Measure, Understand, And Assess The Thermal Environment In Grow-Finish Swine Facilities, Brett Carlos Ramirez

Brett Ramirez

The thermal environment (TE) inside swine production systems substantially affects animal performance as well as facility natural resource usage; hence, our measurement, understanding, and assessment of the TE must be advanced to sustainably meet the animal-protein demand of the growing global population. The TE describes the parameters that influence heat exchange between an animal and its surroundings, with maximum animal performance achieved when minimal thermoregulatory effort is required. Instrumentation and analysis techniques connecting the impact of the TE on total heat loss and subsequently, to animal performance in intensive housing systems are limited. Therefore, the goals of this dissertation research ...


Heat Stress Adaptations In Pigs, Edith J. Mayorga, David Renaudeau, Brett C. Ramirez, Jason W. Ross, Lance H. Baumgard Aug 2019

Heat Stress Adaptations In Pigs, Edith J. Mayorga, David Renaudeau, Brett C. Ramirez, Jason W. Ross, Lance H. Baumgard

Brett Ramirez

Implications

• Heat stress is a global issue constraining animal agriculture productivity, negatively affects welfare, and reduces production efficiency in many countries.

• The effects of heat stress on pig production will intensify, if climate change continues as predicted.

• To date, modifying the environment is the most effective way to mitigate the effects of heat stress.

• Identifying additional strategies (nutritional and genetics) to maximize pork production during the warm summer months is necessary to satiate a growing demand for high quality meat for human consumption.


Development And Evaluation Of An Evaporation Model For Predicting Sprinkler Interval Time, Jay D. Harmon, Brett C. Ramirez, Steven J. Hoff, John F. Patience Aug 2019

Development And Evaluation Of An Evaporation Model For Predicting Sprinkler Interval Time, Jay D. Harmon, Brett C. Ramirez, Steven J. Hoff, John F. Patience

Brett Ramirez

Heat stress in swine causes decreased productivity and economic losses; hence, heat stress mitigation techniques must be developed to be economically and resource efficient. Current cooling strategies for livestock facilities, such as evaporative coolers or sprinklers, are governed by the Water Vapor Pressure (WVP) concentration gradient between the air (a function of dry-bulb temperature; tdb, Relative Humidity; RH, and atmospheric pressure) and the saturated WVP at the wet surface. Traditional sprinkler control systems operate at fixed ‘off’ intervals (i.e., drying) regardless if the thermal environment (TE) has the capacity or not to evaporate the dispersed water. Therefore, the objectives ...