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Etc--Management

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Full-Text Articles in Home Economics

Procedure To Assess Affective Change In Students Enrolled In A Culturally Oriented Food Production Management Course , Wilma Jean Butcher Porter Jan 1980

Procedure To Assess Affective Change In Students Enrolled In A Culturally Oriented Food Production Management Course , Wilma Jean Butcher Porter

Retrospective Theses and Dissertations

The primary objective of the research was to develop a procedure to assess change in affective behavior in a given instructional situation. The class used as a basis for the study was a culturally oriented food production management course;Seventy-eight affective behaviors and 160 behavioral incidents were identified and classified according to the Taxonomy of Educational Objectives Handbook II: Affective Domain by Krathwohl et al. (1969). The affective behaviors and behavioral incidents were used as part of four observation systems developed. The systems were the Lecture-Recitation System (LRS) that was used in the segment of the class period devoted to ...


A Conceptual Framework For Analysis Of A Nursing Home Food Service System And Procedures For Measurement Of Selected Variables Related To Labor Time, Nancy Evelyn Brown Jan 1972

A Conceptual Framework For Analysis Of A Nursing Home Food Service System And Procedures For Measurement Of Selected Variables Related To Labor Time, Nancy Evelyn Brown

Retrospective Theses and Dissertations

No abstract provided.


Development And Use Of Visual Materials For Training Food Service Employees In Work Simplification , Marjorie Marie Mckinley Jan 1956

Development And Use Of Visual Materials For Training Food Service Employees In Work Simplification , Marjorie Marie Mckinley

Retrospective Theses and Dissertations

No abstract provided.