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Procedure To Assess Affective Change In Students Enrolled In A Culturally Oriented Food Production Management Course , Wilma Jean Butcher Porter
Retrospective Theses and Dissertations
The primary objective of the research was to develop a procedure to assess change in affective behavior in a given instructional situation. The class used as a basis for the study was a culturally oriented food production management course;Seventy-eight affective behaviors and 160 behavioral incidents were identified and classified according to the Taxonomy of Educational Objectives Handbook II: Affective Domain by Krathwohl et al. (1969). The affective behaviors and behavioral incidents were used as part of four observation systems developed. The systems were the Lecture-Recitation System (LRS) that was used in the segment of the class period devoted to ...