Open Access. Powered by Scholars. Published by Universities.®

Home Economics Commons

Open Access. Powered by Scholars. Published by Universities.®

Articles 1 - 9 of 9

Full-Text Articles in Home Economics

Soil Erosion And Some Means For Its Control, R. Burnell Held, Melvin G. Blase, John F. Timmons Aug 1962

Soil Erosion And Some Means For Its Control, R. Burnell Held, Melvin G. Blase, John F. Timmons

Special Report

The control of soil erosion on the many farms where it is still a problem would not be difficult if it required only an understanding of the critical physical relationships between climate, topography, plant cover, water and soil as well as an ability to prescribe the proper engineering and agronomic measures for each situation. Soil losses, when greatly in excess of those produced by natural geological processes, result from the use of particular farming practices and cropping systems. While an understanding of the physical conditions which produce this erosion is essential, so is an understanding of the reasons that farmers ...


Relationship Of Hip Area Measurements, Body Silhouettes, And Figure Types, Sister. Philipsz Jan 1962

Relationship Of Hip Area Measurements, Body Silhouettes, And Figure Types, Sister. Philipsz

Retrospective Theses and Dissertations

No abstract provided.


A Study Of Aging In An Old Order Amish Mennonite Community, Louise Chahbazi Jan 1962

A Study Of Aging In An Old Order Amish Mennonite Community, Louise Chahbazi

Master's Theses

Introduction

The Old Order Amish Mennonites, undoubtedly the plainest of the "plain people," have a high regard for the beliefs and customs of their forebears. Their forefathers had no telephones, automobiles, electric lights, radios, or church buildings, so the Amish of today work the land with horses, travel in buggies, burn gas lights, gather in homes for worship services, and wear styles of dress which were common in seventeenth and eighteenth century Europe.

Estimates made on the basis of recorded church membership in the Mennonite Yearbook place the Amish population of the United States at approximately 57,000. Their high ...


Factors Related To The Eating Behavior And Dietary Adequacy Of Girls 12 To 14 Years Of Age , Maxine Armstrong Hinton Jan 1962

Factors Related To The Eating Behavior And Dietary Adequacy Of Girls 12 To 14 Years Of Age , Maxine Armstrong Hinton

Retrospective Theses and Dissertations

No abstract provided.


Effect Of Dietary Proteins On Activities Of Two Hepatic Enzyme Systems , Mary Addina Crenshaw Jan 1962

Effect Of Dietary Proteins On Activities Of Two Hepatic Enzyme Systems , Mary Addina Crenshaw

Retrospective Theses and Dissertations

No abstract provided.


Relation Of Physical, Chemical And Sensory Evaluation Of Cured Ham To The Backfat Thickness Of Hog Carcasses , Astrid Linnéa Molander Jan 1962

Relation Of Physical, Chemical And Sensory Evaluation Of Cured Ham To The Backfat Thickness Of Hog Carcasses , Astrid Linnéa Molander

Retrospective Theses and Dissertations

No abstract provided.


Freedom In Making Personal Decisions As Perceived By Puerto Rican Ninth-Grade Girls , María Socorro Lacot Jan 1962

Freedom In Making Personal Decisions As Perceived By Puerto Rican Ninth-Grade Girls , María Socorro Lacot

Retrospective Theses and Dissertations

No abstract provided.


Relationship Of Hip Area Measurements, Body Silhouettes, And Figure Types, Sister Mary Liguori Philipsz Jan 1962

Relationship Of Hip Area Measurements, Body Silhouettes, And Figure Types, Sister Mary Liguori Philipsz

Retrospective Theses and Dissertations

No abstract provided.


Special Occasion Sweets : Ideas For Desserts When Celebrations Demand Something Different, O. Evans Scott Jan 1962

Special Occasion Sweets : Ideas For Desserts When Celebrations Demand Something Different, O. Evans Scott

Journal of the Department of Agriculture, Western Australia, Series 4

GATEAU, the French word for cake, means any decorated cake which may also be used as a sweet.

Gateaux are often so attractive they become the centre piece or decoration for the dinner table, their colours deciding the colour scheme used.