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Food preservation

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Oxygen Absorbers, Carolyn Washburn Oct 2011

Oxygen Absorbers, Carolyn Washburn

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This publication defines oxygen absorbers and provides information on the different types and advantages of absorbers.


Timetables For Canning At Altitudes 3,000 To 10,000 Feet, Carolyn Washburn, Kathleen Riggs Oct 2010

Timetables For Canning At Altitudes 3,000 To 10,000 Feet, Carolyn Washburn, Kathleen Riggs

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This publication gives timetables for canning different goods at altitudes from 3,000 to 10,000ft. All data is taken from the 2009 USDA Complete Guide to Home Canning.


Preserving Zucchini, Darlene Christensen Mar 2010

Preserving Zucchini, Darlene Christensen

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This publication provides information about zucchini, selection and preparation, preservation, nutrition, and recipes