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Food We Can All Eat : A Teacher's Guide To Allergen-Free Classroom Cooking, Anna Vascellaro May 2014

Food We Can All Eat : A Teacher's Guide To Allergen-Free Classroom Cooking, Anna Vascellaro

Graduate Student Independent Studies

This thesis offers teachers a classroom-ready allergen-free cookbook.


After-School Cooking Curriculum : Fruits & Vegetables, Lauren Cooke May 2013

After-School Cooking Curriculum : Fruits & Vegetables, Lauren Cooke

Graduate Student Independent Studies

This thesis is an after-school cooking curriculum for 2nd or 3rd graders focusing on fruits and vegetables. The curriculum's primary goal is to help students discover a love of food as opposed to studying the health benefits of eating well.