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Full-Text Articles in Home Economics

School Of Culinary Arts & Food Technology - Autumn Newsletter 2018, James Peter Murphy Oct 2018

School Of Culinary Arts & Food Technology - Autumn Newsletter 2018, James Peter Murphy

Other resources

The School of Culinary Arts and Food Technology, Autumn Newsletter captured the many events, research, awards, significant contributions and special civic and community activities which the students and staff members of the school have successfully completed up to the Autumn period of 2018. The successful completion of these activities would not be possible without the active and on-going support of the 'INSPIRED' friends of Culinary Arts (school sponsors).


Measuring And Articulating The Value Of Community Engagement: Lessons Learned From 100 Years Of Cooperative Extension Work, Nancy K. Franz Jan 2014

Measuring And Articulating The Value Of Community Engagement: Lessons Learned From 100 Years Of Cooperative Extension Work, Nancy K. Franz

Education Publications

The Cooperative Extension System was created in 1914 with the passage of the Smith-Lever Act. The act provided resources to improve access to education by creating this nationwide organization to bring land-grant university research and resources to people where they lived and worked. Cooperative Extension was the first formal nationwide structure created for university–community engagement. Expectations for Extension as an engaged institution have changed over time. Once seen chiefly as a source of private value for program participants in local communities, Extension is now also expected to provide public value for those not directly involved in Extension programs. After ...


Giving A 4-H Foods Demonstration, Donna Carter Aug 2008

Giving A 4-H Foods Demonstration, Donna Carter

All Current Publications

This publication provides steps to giving an effective 4-H food demonstration.