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Full-Text Articles in Race, Ethnicity and Post-Colonial Studies
Indigenous Experiences In Agricultural Production In Ecuador: Sustaining And Ancient Cultural Tradition Of Growing And Consuming Quinoa, Sumac Elisa Cárdenas Oleas
Colonialization’s racism and discrimination in Latin America have pushed many indigenous populations to poverty in isolated rural areas with limited access to resources, education, and technology, particularly as relates to agriculture, their main source of income and employment. Governments and development organizations recognize agriculture as a key channel for developmental growth in rural areas. Fundamyf, a non-governmental organization, has focused on promoting agricultural growth to increase the quality of life of small-scale indigenous producers through the production, consumption, and sale of quinoa. While quinoa is an ancient crop traditionally consumed and produced by indigenous populations in the Andes of ...