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Creando Cultura A Través De La Comida: Un Cuento De La Perseverancia Y El Ingenio Cubano, Gabriel Hatcher Jun 2019

Creando Cultura A Través De La Comida: Un Cuento De La Perseverancia Y El Ingenio Cubano, Gabriel Hatcher

World Languages and Cultures

This project analyzes the cultural impacts of Cuban culinary history starting with the 16th-century Spanish colonization. Cuba is an incredible case example for culinary adaptations due to its tumultuous history of population demographic shifts, political uprisings, and economic downturns. I will begin by analyzing the culinary shifts brought about the importation of African and Asian workers associated with the sugar cane industry. I then discuss the impact of the fall of the Batista government and the rise of the Cuban Revolutionary government. The Revolutionary government brought about standardization of available ingredients and helped popularize specific Cuban dishes until the fall ...