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Cooking, Language, And Memory In Farhoud's Le Bonheur À La Queue Glissante And Thúy's Mãn, Simona Emilia Pruteanu Nov 2016

Cooking, Language, And Memory In Farhoud's Le Bonheur À La Queue Glissante And Thúy's Mãn, Simona Emilia Pruteanu

CLCWeb: Comparative Literature and Culture

In her article "Cooking, Language, and Memory in Farhoud's Le Bonheur à la queue glissante and Thúy's Mãn" Simona Emilia Pruteanu discusses two moments in the evolution of (im)migrant writing in Québec. Abla Farhoud's 1998 novel shows the struggle of Dounia, a Lebanese immigrant living in Montréal, who in her seventies finds a voice with the help of her daughter's writing and starts to reflect on her identity. Themes of language and cooking overlap and reinforce one another and offer a new perspective on memory and the act of remembering. Language, cooking, and memory also ...