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The American Gluten Craze: Its Origins, Persistence, And Impacts On The Safety Of Gluten-Free Boulder Restaurant Foods, Isabel Trede
Undergraduate Honors Theses
Gluten, a complex mixture of hundreds of related but distinct proteins found in wheat, barley, rye, and triticale, can be dangerous if consumed by individuals with gluten-related disorders. I define the Gluten Craze as the widespread public fascination with the gluten-free diet as it is advertised in the media and in technology-based sources of information. The purpose of this research is to examine the origins, persistence, and impacts of the Gluten Craze in the U.S. and to understand the impacts of the craze in Boulder, Colorado through the tested safety of gluten-free restaurant foods.
The research included in this ...