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Creative Writing Commons

Open Access. Powered by Scholars. Published by Universities.®

2016

Digital Humanities

Colonialism

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Full-Text Articles in Creative Writing

Toothsome Termites And Grilled Grasshoppers: A Cultural History Of Invertebrate Gastronomy, Deirdre P. Coleman Jun 2016

Toothsome Termites And Grilled Grasshoppers: A Cultural History Of Invertebrate Gastronomy, Deirdre P. Coleman

Animal Studies Journal

This article examines the recent turn to entomophagy (insect eating) as a new source of nutrition in a world confronted by increasing population, degraded soils, and food insecurity. Although many regard entomophagy with disgust, there is a case to be made that many insects are much more nutritious, as well as greener and cleaner¹, than many of the foods we regularly eat without thinking. Also, there is nothing new about insect eating or the belief in entomophagy as a sustainable and sensible practice. There is a long cultural history in countries such as Africa and Australia, for instance.