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The Allocation Of Time And Goods: Three Essays On American Household Shopping Behavior, Jing Cai 2010 Western Michigan University

The Allocation Of Time And Goods: Three Essays On American Household Shopping Behavior, Jing Cai

Dissertations

Consumers’ shopping behavior connects market goods expenditure with the out of- market time allocation in their daily time use. This study is composed of three essays. In the first essay, data are collected from the American Time Use Survey and it is found that an individual’s time devoted to shopping is positively determined by opportunity cost of time. Grocery shopping and other shopping, as two distinct types of shopping, react differently to a series of individual and household characteristics as well as by seasons. The corresponding marginal effects also differentiate between shopping time, leisure time, and home production time ...


Coaching Efficacy With Academic Leaders: A Phenomenological Investigation, Deanna Lee Vansickel-Peterson 2010 University of Nebraska-Lincoln

Coaching Efficacy With Academic Leaders: A Phenomenological Investigation, Deanna Lee Vansickel-Peterson

Public Access Theses and Dissertations from the College of Education and Human Sciences

The purpose of this psychological phenomenological research was to understand the efficacy of life coaching from the perspective of academic leaders. To date, not one investigation or attempt has been made towards the above stated purpose. This study includes a theoretical overview and a review of the coaching literature from Socrates (469-399 BC) to current day Humanistic theory presented in part by Roger (1902-1987).

This process included data collection from five academic leaders who have been coached for at least two years. Levels of analysis of 365 statements, quote and/or comments produced finding of efficacy in life coaching with ...


Dry Cleaning, Lindsey Shirley, Chanae Weller 2010 Utah State University

Dry Cleaning, Lindsey Shirley, Chanae Weller

All Current Publications

This publication gives information on different types of dry-cleaning and how to make dry cleaning more eco-friendly.


Timetables For Canning At Altitudes 3,000 To 10,000 Feet, Carolyn Washburn, Kathleen Riggs 2010 Utah State University Extension

Timetables For Canning At Altitudes 3,000 To 10,000 Feet, Carolyn Washburn, Kathleen Riggs

All Current Publications

This publication gives timetables for canning different goods at altitudes from 3,000 to 10,000ft. All data is taken from the 2009 USDA Complete Guide to Home Canning.


Clothing Care Symbols, Lindsey Shirley, Sarah Geer 2010 Utah State University

Clothing Care Symbols, Lindsey Shirley, Sarah Geer

All Current Publications

This publication listing clothing care symbols and their meanings.


Upholstery For Beginners, Jen Giddens 2010 Utah State University Extension

Upholstery For Beginners, Jen Giddens

All Current Publications

This publication goes over the basics of upholstery and gives helpful tips and instructions for beginners.


What Is A Nutrition Profile?, Sarah L. Francis, Ruth E. Litchfield 2010 Iowa State University

What Is A Nutrition Profile?, Sarah L. Francis, Ruth E. Litchfield

Human Sciences Extension and Outreach Publications

Many grocery stores are trying to simplify food shopping by giving foods a rating or score.

This brochure describes several types of food profiling systems and how they can help you make decisions where they count most—in the grocery store.


Weighted Pincushion And Thread Bag, Susan Haws 2010 Utah State University Extension

Weighted Pincushion And Thread Bag, Susan Haws

All Current Publications

This is a how-to publication on making weighted pincushion and thread bags.


Preserving Zucchini, Darlene Christensen 2010 Utah State University Extension

Preserving Zucchini, Darlene Christensen

All Current Publications

This publication provides information about zucchini, selection and preparation, preservation, nutrition, and recipes


Letter From The Dean, Michael Vayda 2010 University of Arkansas, Fayetteville

Letter From The Dean, Michael Vayda

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.


Food Technology, Innovation And Teacher Education Summary Of Survey Findings, Angela Turner 2009 Southern Cross University

Food Technology, Innovation And Teacher Education Summary Of Survey Findings, Angela Turner

Dr Angela Turner

This executive summary presents an overview of the findings from data collected during 2009 as part of a doctoral thesis entitled: A Critique of Food Technology, Innovation and Teacher Education. The survey instrument collected information that sought to establish contemporary perceptions about the study of Food Technology in Australia and the role secondary education may play in ‘supplying’ people into professional studies towards a career as a food technologist. In this arrangement, the industry and profession of food technologists represent the ‘demand’ side of the process that starts with receiving students ‘supplied’ by the schools sector into undergraduate food science ...


Food Technology, Innovation And Teacher Education: Summary Of Survey Findings, Angela Turner 2009 Southern Cross University

Food Technology, Innovation And Teacher Education: Summary Of Survey Findings, Angela Turner

Dr Angela Turner

This report presents a summary of findings from data collected during 2009 as part of a doctoral thesis entitled: A Critique of Food Technology, Innovation and Teacher Education: A Technacy Perspective of NSW Curriculum. The survey instrument collected information that sought to establish contemporary perceptions about the study of Food Technology in Australia and the role secondary education may play in ‘supplying’ people into professional studies towards a career as a food technologist. In this arrangement, the industry and profession of food technologists represent the ‘demand’ side of the process that starts with receiving students ‘supplied’ by the schools sector ...


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