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Professional Development: South Carolina Family And Consumer Sciences Secondary School Teachers' Experiences, Facilitators, And Opportunities , Ethel Nellie Grant Jones 2019 Iowa State University

Professional Development: South Carolina Family And Consumer Sciences Secondary School Teachers' Experiences, Facilitators, And Opportunities , Ethel Nellie Grant Jones

Ethel G. Jones

This study used a descriptive and correlational design to examine relationships among selected personal and professional characteristics, professional development experiences, facilitators, and opportunities of South Carolina secondary family and consumer sciences (FCS) secondary school teachers;Two models were developed to suggest various relationships among key variables based on Fullan's (1995) idea about the potential and limits of professional development. One model focused on experiences, the other on opportunities;A population of 496 middle, junior, senior, and occupational school FCS teachers in South Carolina's public schools yielded a sample of 217. A mailed questionnaire was used to collect data ...


Developing A Hands-On Food Science Curriculum With Bilingual, Elementary-Aged, Hispanic Heritage Students, Jaime Leia Ragos 2019 University of Tennessee, Knoxville

Developing A Hands-On Food Science Curriculum With Bilingual, Elementary-Aged, Hispanic Heritage Students, Jaime Leia Ragos

EURēCA: Exhibition of Undergraduate Research and Creative Achievement

In the United States alone there are over 48 million cases of foodborne illness, with most of these cases deriving from food cooked in the home (Young 2016). Many themes have been assessed such as confidence, knowledge, habits, taste in food preferences, and societal/social influences (Young 2016). However, when food safety curricula are targeted toward younger populations, including young adults and children, attitudes and behavior change (Mullan 2018 and Young 2016). As there is a lack in home economics education in today’s current curriculum, students and their families may not know food safety behaviors (Finch 2005; Young 2016 ...


Developing A Hands-On Food Science Curriculum With Bilingual Elementary-Aged Hispanic Heritage Students, Jaime Leia Ragos 2019 University of Tennessee, Knoxville

Developing A Hands-On Food Science Curriculum With Bilingual Elementary-Aged Hispanic Heritage Students, Jaime Leia Ragos

Chancellor’s Honors Program Projects

No abstract provided.


Alexa?: Possibilities Of Voice Assistant Technology And Artificial Intelligence In The Classroom, Patrick D. Hales, Melissa Anderson, Tonya Christianson, Amber Gaspar, Billi Jo Meyer, Beth Nelson, Krista Shilvock, Mary Steinmetz, Makenzi Timmons, Michelle Vande Weerd 2019 South Dakota State University

Alexa?: Possibilities Of Voice Assistant Technology And Artificial Intelligence In The Classroom, Patrick D. Hales, Melissa Anderson, Tonya Christianson, Amber Gaspar, Billi Jo Meyer, Beth Nelson, Krista Shilvock, Mary Steinmetz, Makenzi Timmons, Michelle Vande Weerd

Patrick Hales

The following paper represents the combined effort of 10 educators exploring the experience and use of voice assistant technology in classrooms. This reflection and study of our classrooms looks to better understand both our use of technology and students’ use of technology in very specific ways. Is there a place for voice assistant technology in our classrooms? What benefits are there? What obstacles exist? We tell our stories and experiences here with the intent to provide context and continue the discussion among more of our colleagues.


Brookings, South Dakota: Learning Lab, Doriane Paso 2019 South Dakota State University

Brookings, South Dakota: Learning Lab, Doriane Paso

Empowering Research for Educators

The following paper explores the possibilities of education in one local setting using both an insider and outsider perspective. Education is a part of society, and as society changes, why should education not change with it?


Alexa?: Possibilities Of Voice Assistant Technology And Artificial Intelligence In The Classroom, Patrick D. Hales, Melissa Anderson, Tonya Christianson, Amber Gaspar, Billi Jo Meyer, Beth Nelson, Krista Shilvock, Mary Steinmetz, Makenzi Timmons, Michelle Vande Weerd 2019 South Dakota State University

Alexa?: Possibilities Of Voice Assistant Technology And Artificial Intelligence In The Classroom, Patrick D. Hales, Melissa Anderson, Tonya Christianson, Amber Gaspar, Billi Jo Meyer, Beth Nelson, Krista Shilvock, Mary Steinmetz, Makenzi Timmons, Michelle Vande Weerd

Empowering Research for Educators

The following paper represents the combined effort of 10 educators exploring the experience and use of voice assistant technology in classrooms. This reflection and study of our classrooms looks to better understand both our use of technology and students’ use of technology in very specific ways. Is there a place for voice assistant technology in our classrooms? What benefits are there? What obstacles exist? We tell our stories and experiences here with the intent to provide context and continue the discussion among more of our colleagues.


From Assertion To Conversion: Classroom Management For 21st Century Teachers, Benjamin Halbkat 2019 South Dakota State University

From Assertion To Conversion: Classroom Management For 21st Century Teachers, Benjamin Halbkat

Empowering Research for Educators

The following position paper provides a new teacher's perspective on modern classroom management. Where is there room for improvement? What might the future hold?


High School Biology Preparation: Do Students Feel They Have Been Adequately Prepared For Introductory College Biology?, Mara Neitzel 2019 South Dakota State University

High School Biology Preparation: Do Students Feel They Have Been Adequately Prepared For Introductory College Biology?, Mara Neitzel

Empowering Research for Educators

The purpose of this study was to determine how well students are being prepared in high school for introductory college biology courses. Specifically, the objectives of the study are as follows: To gain a better understanding about how well students feel they have been prepared for college science classes based on their high school education, to gain insight on how college preparation in high school impacts students’ self-confidence, and to determine if the accessibility of advanced education courses is influenced by the size of a high school. A mixed methods survey was distributed to freshman in the fall semester of ...


In Support Of The Tinker V. Des Moines Decision, Matthew Olson 2019 South Dakota State University

In Support Of The Tinker V. Des Moines Decision, Matthew Olson

Empowering Research for Educators

The following position outlines a case for the Tinker v. Des Moines decision, including a historical and modern perspective. With freedom of speech and protest being a regular part of the discussion about U.S. society and schools, now is a good time to look back.


Curso De Formación Básica Empresarial - Red Padres De Familia De La Universidad De La Salle, Jesús David Quintana Velásquez, Brandon Giovanny Ávila Adrada 2019 Universidad de La Salle, Bogotá

Curso De Formación Básica Empresarial - Red Padres De Familia De La Universidad De La Salle, Jesús David Quintana Velásquez, Brandon Giovanny Ávila Adrada

Contaduría Pública

La Universidad de la Salle en su tarea altruista de trabajar por el bien del prójimo, desde el año 2005 a través de la Vicerrectoría de Promoción y Desarrollo Humano, la unidad de trabajo social y la Facultad de Ciencias Administrativas y Contables puso en marcha un programa de capacitación teórico-práctico para la creación e innovación de empresas dirigido a los padres de familia de los estudiantes de la Universidad, dicho curso es desarrollado e implementado por los estudiantes de últimos semestres de los programas de Administración de Empresas y Contaduría Pública como opción del desarrollo de su trabajo de ...


Discovery: The Student Journal Of Dale Bumpers College Of Agricultural, Food And Life Sciences - Volume 20 2019, Discovery Editors 2019 University of Arkansas, Fayetteville

Discovery: The Student Journal Of Dale Bumpers College Of Agricultural, Food And Life Sciences - Volume 20 2019, Discovery Editors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.


A Message From The Associate Dean Of The Honors College And Co-Chair Of The Service Learning Initiative, Discovery Editors 2019 University of Arkansas, Fayetteville

A Message From The Associate Dean Of The Honors College And Co-Chair Of The Service Learning Initiative, Discovery Editors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.


Ua1c2/40 Home Management House Photos, WKU Archives 2019 Western Kentucky University

Ua1c2/40 Home Management House Photos, Wku Archives

WKU Archives Collection Inventories

Images of the Home Management House.


Letter From The Dean, Discovery Editors 2019 University of Arkansas, Fayetteville

Letter From The Dean, Discovery Editors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.


Contents, Discovery Editors 2019 University of Arkansas, Fayetteville

Contents, Discovery Editors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.


Greenhouse Aquaponics: Custom Aquaponic Systems At Home, Jesse L. Blanchard, David G. Hyatt, Jennie Popp, Leah English 2019 University of Arkansas

Greenhouse Aquaponics: Custom Aquaponic Systems At Home, Jesse L. Blanchard, David G. Hyatt, Jennie Popp, Leah English

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

Taking advantage of inherent natural systems, aquaponic practices hold the potential to serve as an educational, sustainable, and profitable hobby for home gardeners facing common constraints such as temperature, space, and pests. The goal of this research was to assess the feasibility of implementing a small scale (4,542-liter) home -based aquaponic system in a small (48.768 square meter) greenhouse to produce fresh produce and fish protein. System construction and maintenance costs were compared to the value of crops and fish produced to determine whether this aquaponic system is a feasible option for the home grower. It was hypothesized ...


Impact Of Selected Infrared Wavelengths On Inactivation Of Microbes On Rough Rice, Rebecca L. Bowie, Griffiths Atungulu, Abass Oduola, Shantae Wilson, Zeinab Mohammadi-Shad 2019 University of Arkansas

Impact Of Selected Infrared Wavelengths On Inactivation Of Microbes On Rough Rice, Rebecca L. Bowie, Griffiths Atungulu, Abass Oduola, Shantae Wilson, Zeinab Mohammadi-Shad

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

Formation of harmful microbes and their associated mycotoxins on rough rice during storage presents negative socioeconomic impacts to producers and consumers. The objective for this study was to investigate the impact of treating rough rice with selected infrared (IR) wavelengths at different IR intensities and heating durations, followed by a tempering step for further inactivation of microbes (mold and bacteria) on the grain. Freshly-harvested long-grain, hybrid, rough rice (XL 745) with initial moisture content (IMC) of 18.4% wet basis (w.b.) was used. Two-hundred grams (200 g) samples of rice were treated at different IR wavelengths (λ), 3.2 ...


Instructions For Authors, Discovery Editors 2019 University of Arkansas, Fayetteville

Instructions For Authors, Discovery Editors

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

No abstract provided.


Owning Your Health: Wellness Resources For Young Adults Ages 18-24, Susan Marie Halpin M. Ed. 2019 University of Massachusetts Medical School

Owning Your Health: Wellness Resources For Young Adults Ages 18-24, Susan Marie Halpin M. Ed.

National Network of Libraries of Medicine New England Region (NNLM NER) Repository

In the final years of high school and in the years following after, young adults ages 18-24 are embarking on the process of becoming independent. An important piece of that independence is taking responsibility for and making decisions about one's own health. This class will introduce participants (young adults ages 18 to 24, and those involved in education and health programming for young adults) to the credible and trusted online health and medical resources from the National Library of Medicine and partner organizations that can be used to guide health decisions. Participants will learn about the 8 dimensions of ...


The Benefits Of Family And Consumer Science Education: One Educators Quest To Find Meaning Through Self Discovery And Holistic Teaching, Julie Shaw 2019 University of Vermont

The Benefits Of Family And Consumer Science Education: One Educators Quest To Find Meaning Through Self Discovery And Holistic Teaching, Julie Shaw

Graduate College Dissertations and Theses

(Teachers) are engaged in work that will influence not just students’ immediate level of knowledge but their entire lives, and thereby they have the potential to contribute to the future of humanity itself. –

Dalai Lama (Spiritual Leader)

The world of public education is much different now than when I was a student not so long ago. In only ten years, the world has opened up and changed in a way that no one imagined, thanks to cell phones and social media. Students can now walk through the halls of school with a device in their pocket that allows them to ...


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